Potato Pie with Pizza Flavor
Category: Appetizers
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 500g |
| Tomato Passata | 200g |
| Mozzarella | 150g |
| Parmigiano Reggiano DOP | 60g |
| Extra Virgin Olive Oil | to taste |
| Golden Onions | ½ |
| Fine Salt | to taste |
| All-Purpose Flour | to taste |
| Fresh Basil | to taste |
Instructions:
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Begin by boiling the potatoes in water until they are nearly cooked through. Drain them and set them aside to cool slightly before peeling.
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While the potatoes are boiling, prepare the sauce. Thinly slice the golden onion and place it in a pan with a drizzle of extra virgin olive oil. Sauté the onions on medium heat until they become golden brown and soft.
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Add the tomato passata to the pan with the onions, and season with salt to taste. Allow the sauce to simmer gently, stirring occasionally to prevent sticking.
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Once the potatoes are ready and peeled, slice them into thick rounds. Carefully coat each potato slice in all-purpose flour, ensuring an even layer.
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Now it’s time to assemble the dish. Using a round baking ring or an oven-safe mold, begin placing the floured potato slices around the edge of the mold, overlapping slightly (about 10-11 slices per layer).
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After layering the potatoes, spoon a portion of the tomato sauce with onions over the potatoes, spreading it evenly.
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Sprinkle about half of the mozzarella cubes over the sauce, ensuring it’s well distributed.
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Add the remaining tomato sauce mixture on top, ensuring it covers the entire surface of the potatoes.
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Grate the Parmigiano Reggiano over the top, generously covering the surface for a rich, golden finish.
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Garnish with a few fresh basil leaves for an aromatic touch.
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Preheat your oven to 200°C (static mode). Place the assembled potato pie into the oven and bake for approximately 25 minutes, or until the top is golden and bubbling.
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Remove the pie from the oven and allow it to cool for a few minutes. Carefully remove the ring or mold, being mindful not to burn yourself.
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Slice, serve, and enjoy the crispy, cheesy goodness of this savory potato pie with a delightful pizza-inspired flavor!
This recipe is perfect as an appetizer for your next meal. The golden, crispy potatoes combined with the tangy tomato sauce, melted mozzarella, and sharp Parmigiano make for a delicious start to any gathering. The basil adds a fragrant, fresh note, rounding out the comforting, rich flavor of the dish.
