Quesadillas
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 8 |
| Chicken breast | 600g |
| Fontina cheese | 400g |
| Ripe tomatoes | 450g |
| Red onions | 4 |
| Lettuce | To taste |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
Instructions
-
Prepare the Onion
Begin by slicing the red onions into thick rings or slices. Set them aside for later. -
-
Slice the Chicken
Take the chicken breasts and cut them into thin strips or listarelle. This will help them cook quickly and evenly. -
Cook the Onion and Chicken
Heat a small amount of extra virgin olive oil in a non-stick skillet over low heat. Add the onion slices and cook gently until they begin to turn golden and caramelized. Once the onions are ready, add the chicken strips and cook until fully done, stirring occasionally to ensure they cook evenly. -
Prepare the Tomato
While the chicken and onion cook, wash the ripe tomatoes and slice them into thin rounds. Set them aside. -
Warm the Tortillas
In a separate skillet, lightly toast the corn tortillas on both sides until they are warm and slightly crisped. If you prefer, you can make the tortillas from scratch, but pre-made ones work perfectly for a quicker recipe. -
Assemble the Quesadillas
Place one tortilla on a clean surface or cutting board. Begin by layering a generous amount of grated Fontina cheese on top of the tortilla. Then, add the cooked onions and chicken mixture, followed by a few slices of fresh tomato. Sprinkle another layer of grated Fontina cheese on top of the tomatoes. -
Cook the Quesadillas
Once the fillings are added, place another tortilla on top to close the quesadilla. Gently press down to help the cheese melt and the ingredients stick together. Return the quesadilla to the skillet and cook on medium heat for about 2-3 minutes per side or until golden and crispy, and the cheese is fully melted. -
Serve and Enjoy
Once cooked, remove the quesadilla from the skillet and transfer it to a cutting board. Cut the quesadilla into 4 equal portions. Garnish with fresh lettuce and serve immediately while still hot for the best flavor.
Enjoy your delicious, cheesy quesadillas filled with savory chicken, caramelized onions, and fresh tomato!
These quesadillas are the perfect balance of melted cheese, tender chicken, and crispy tortillas. Whether youโre looking for a satisfying lunch or a dinner thatโs quick to prepare, this recipe delivers in flavor and ease. Pair them with a simple side of guacamole or salsa for an extra burst of flavor!
