Pecan and Goat Cheese Delight
Category: Breakfast Recipes
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty Level: Medium
Serving Size: 4 servings
Pecan and Goat Cheese Delight is a delightful blend of creamy, tangy goat cheese rolled in crunchy pecans, finished with a drizzle of bacon syrup and aromatic herbs. Perfect for an upscale breakfast or brunch, this recipe brings together a medley of rich flavors that are sure to impress your guests. The sweetness of bacon syrup paired with the savory herbs creates an irresistible topping for the goat cheese, while the pecans offer a satisfying crunch.
Ingredients
| Ingredient | Measurement |
|---|---|
| Goat cheese (log) | 1 lb |
| Chopped pecans | 1/3 cup |
| Bacon syrup | 3 tbsp |
| Fresh basil (chopped) | 2 tsp |
| Fresh chives (chopped) | 1 tsp |
Directions
-
Prepare the Herb and Bacon Mixture
In a small saucepan, add the chopped basil, bacon syrup, and fresh chives. Cook on low heat for 1-2 minutes, allowing the herbs to infuse with the syrup’s rich, smoky flavor. Once done, remove the saucepan from heat and set it aside. -
Roll the Goat Cheese
Finely chop the pecans and transfer them to a large plate. Take the log of goat cheese and carefully roll it in the chopped pecans, ensuring the cheese is evenly coated with the crunchy nuts. The contrast between the creamy cheese and the nutty pecans will create a satisfying texture with every bite. -
Assemble and Serve
Place the pecan-coated goat cheese on a serving platter. Drizzle the warm bacon herb mixture over the cheese, allowing the syrup to soak into the nuts and cheese for added flavor. -
Enjoy
Serve immediately, and enjoy this savory, sweet breakfast treat! This dish pairs wonderfully with fresh fruit, toasted bread, or as a decadent addition to a brunch spread.
Allergen Information
- Dairy: Contains goat cheese
- Nuts: Contains pecans
- Soy: Check the bacon syrup label for possible soy content
Dietary Preferences
- Gluten-Free: Yes
- Vegetarian: Yes
- Low-Carb: Yes
This dish is suitable for individuals following a gluten-free, vegetarian, or low-carb diet, making it an excellent option for diverse dietary preferences at your breakfast or brunch gathering.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 296 kcal |
| Fat | 8.0 g |
| Carbohydrates | 0.6 g |
| Protein | 14.0 g |
Conclusion
Pecan and Goat Cheese Delight is a delectable dish that combines savory, sweet, and crunchy elements into a single bite-sized indulgence. The richness of the goat cheese is perfectly balanced by the earthy crunch of pecans, while the bacon syrup adds an unexpected, savory note that elevates the entire dish. Whether served at a casual brunch or a festive holiday gathering, this dish is sure to be a hit. Try it today, and treat yourself to a breakfast thatβs as delightful as it is delicious!
