Spicy Chili Crackers: A Delicious, Gluten-Free Snack
Craving a crunchy, flavorful snack with a little heat? Look no further than these Spicy Chili Crackers! Made with almond flour, coconut flour, and a blend of spices, these crackers are not only gluten-free but also perfectly spicy and satisfying. Whether you’re hosting a gathering or just enjoying a quiet snack, these crackers will surely hit the spot. With a medium level of difficulty and a 60-minute cook time, they’re worth the wait!
Ingredients Table
| Ingredient | Amount |
|---|---|
| Almond Flour | ¾ cup |
| Coconut Flour | ¼ cup |
| Coconut Flour (additional) | ¼ cup |
| Paprika | 1 teaspoon |
| Cumin | 1 teaspoon |
| Chili Pepper Spice | 2 teaspoons |
| Onion Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole Egg | 1 |
| Unsalted Butter | ½ cup |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 30 crackers
Allergen Information
- Contains: Almonds, Coconut (both commonly known allergens)
- Gluten-Free: Yes
- Dairy-Free: Yes
- Egg-Free: No
Dietary Preferences
- Keto-Friendly: Yes (due to low carbohydrates)
- Paleo-Friendly: Yes (thanks to the use of almond and coconut flour)
- Vegetarian: Yes
- Sugar-Free: Yes
- Low Carb: Yes
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure the crackers bake perfectly crisp. -
-
Prepare Your Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will prevent the crackers from sticking and help them crisp up evenly. -
Prepare the Dough
In a food processor, combine the almond flour, coconut flour, paprika, cumin, chili pepper spice, onion powder, salt, whole egg, and unsalted butter. Process everything together until a firm dough forms. -
Divide the Dough
Once the dough is ready, divide it into two equal portions. This will make it easier to roll out the dough. -
Roll the Dough
Place one ball of dough between two sheets of parchment paper. Roll it out until it’s about ¼-inch thick. Repeat with the other dough ball. -
Cut the Crackers
After rolling out both portions of dough, cut them into your desired cracker shapes. You can use a knife or cookie cutter to make square or round crackers, depending on your preference. -
Bake the Crackers
Transfer the cut dough onto the prepared baking sheet, arranging the crackers in a single layer. Bake them for 8-10 minutes, or until they turn golden brown and crisp. Keep an eye on them to ensure they don’t burn. -
Cool and Serve
Once baked, remove the crackers from the oven and let them cool slightly. They will continue to crisp up as they cool. Serve immediately and enjoy the spicy, crunchy goodness! -
Enjoy
These Spicy Chili Crackers are the perfect snack for any occasion. Serve them as an appetizer with your favorite dip, or simply enjoy them on their own!
Nutritional Information
| Nutrient | Amount per Serving (1 Cracker) |
|---|---|
| Calories | 49 |
| Fat | 4.1 g |
| Carbohydrates | 3.0 g |
| Protein | 1.6 g |
Tips and Variations
- Make Them Your Own: Feel free to adjust the level of spice by adding more or less chili pepper spice. You can also add other spices like garlic powder or a pinch of cayenne for an extra kick.
- Dips and Toppings: These crackers pair wonderfully with a variety of dips, such as hummus, guacamole, or salsa. You can also enjoy them with a cheese spread for a savory treat.
- Storage: Store any leftover crackers in an airtight container for up to a week. They will stay crisp and fresh, ready to enjoy at a moment’s notice.
Conclusion
These Spicy Chili Crackers are a perfect blend of spice and crunch, making them an ideal snack for any occasion. With simple ingredients and easy steps, you’ll have a batch of delicious, gluten-free crackers ready in just over an hour. Whether you’re craving something crunchy for a movie night or looking to impress guests at your next gathering, these crackers are sure to be a hit!
