The Faux Cinnamon Rice Pudding
A delightful twist on traditional rice pudding, this Faux Cinnamon Rice Pudding offers a rich, creamy, and naturally sweetened dessert thatโs both indulgent and healthy. Perfect for those looking to enjoy a decadent treat while keeping it plant-based and light, this recipe makes for a delicious appetizer or snack.
Ingredients:
| Ingredient | Measurement |
|---|---|
| Coconut Cream | 1.25 cups |
| Vanilla Extract | 1 tsp |
| Cinnamon Powder | 1 tsp |
| Mashed Tofu | 1 cup |
| Fresh Strawberries | 2 oz |
Directions:
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Begin by pouring the coconut cream into a large mixing bowl. Using a whisk, beat it until a soft peak forms, which gives the pudding a light and airy texture.
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Add in the vanilla extract and cinnamon powder. Whisk gently to incorporate, infusing the cream with the aromatic spice and natural sweetness from the vanilla.
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Lightly fold in the mashed tofu. The tofu serves as a perfect base, adding creaminess and protein while maintaining the puddingโs light and smooth consistency.
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Cover and refrigerate the mixture for about 10-15 minutes to set. This will help the pudding firm up just enough for a delightful spoonable texture.
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Once chilled, spoon the pudding into serving glasses. For a fresh, fruity contrast, top each serving with fresh strawberries. Serve immediately and enjoy this smooth, cinnamon-flavored delight.
Allergen Information:
- Coconut Cream: Contains coconut, which is a common allergen.
- Tofu: Contains soy, which is a common allergen.
- Strawberries: Although rare, some individuals may be allergic to strawberries.
This recipe is free from dairy, gluten, and eggs, making it suitable for a variety of dietary needs.
Dietary Preferences:
- Vegan: This recipe is entirely plant-based, using coconut cream and tofu to achieve a creamy, satisfying dessert.
- Gluten-Free: No wheat or gluten-containing ingredients are used, making it perfect for those with sensitivities.
- Low-Carb: With only 3 grams of carbohydrates per serving, this recipe is suitable for those following low-carb or ketogenic diets.
- Dairy-Free: The use of coconut cream and tofu makes it completely dairy-free, suitable for those with lactose intolerance or avoiding dairy for other reasons.
Nutritional Information (per serving):
- Calories: 255
- Fat: 20g
- Carbohydrates: 3g
- Protein: 6g
This recipe provides a satisfying balance of healthy fats from coconut cream and tofu, while keeping the carbohydrate count low. Itโs an excellent choice for those looking to indulge without overindulging.
Conclusion:
The Faux Cinnamon Rice Pudding is an ideal treat for anyone seeking a lighter, vegan alternative to traditional rice pudding. Its creamy texture, enriched by coconut cream and tofu, and its sweet-spicy kick from cinnamon, will leave you satisfied and content. Add fresh strawberries on top for a burst of freshness and color. Whether you’re looking for a snack, a light dessert, or a healthier appetizer, this easy-to-make recipe fits perfectly into a balanced lifestyle. Enjoy the creamy goodness without compromising on taste!
