Almond Flour English Cake – A Delightful Snack
This Almond Flour English Cake recipe is an excellent option for anyone looking for a gluten-free, vegan, and deliciously savory snack. Perfect for tea time or as a light appetizer, it combines the rich flavor of almond flour with the wholesome benefits of flax seeds, making it both nutritious and tasty. Simple to prepare, with a delightful golden-brown finish, this recipe is sure to become a favorite for anyone in need of a quick and satisfying treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flax seed powder | 2 tbsp |
| Water | 6 tbsp |
| Almond flour | 2 tbsp |
| Baking powder | 0.5 tsp |
| Salt | Pinch |
| Vegan butter | 1 tbsp |
Instructions:
-
Prepare the Flax Egg:
In a bowl, combine the flax seed powder with water. Stir until evenly mixed and set aside for 5 minutes to let it thicken. -
-
Mix the Dry Ingredients:
In a separate bowl, whisk together the almond flour, baking powder, and a pinch of salt. Add the flax egg to the dry ingredients and whisk until fully incorporated. -
Rest the Batter:
Allow the batter to sit for 5 minutes to set and thicken slightly. -
Cook the Cakes:
Heat the vegan butter in a frying pan over medium heat. Once the butter has melted, spoon the batter into the pan in four dollops. Fry each side until golden brown, about 2-3 minutes per side. -
Serve and Enjoy:
Once cooked, serve your Almond Flour English Cake with a hot cup of tea or enjoy it as a snack.
Allergen Information:
- Contains: Almonds (tree nuts), Flax seeds (seeds)
- Free from: Gluten, Dairy, Eggs, Soy
Dietary Preferences:
- Vegan: Yes
- Gluten-Free: Yes
- Low-Carb: Yes
- Nut-Free: No (contains almond flour)
- Dairy-Free: Yes
Nutritional Information (Per Serving):
- Calories: 161 kcal
- Fat: 13.0 g
- Carbohydrates: 2.0 g
- Protein: 7.0 g
Tips & Advice:
- Flavor Variations: Feel free to add herbs or spices to the batter for an extra layer of flavor. Garlic powder, rosemary, or thyme work wonderfully if you’re looking for a savory twist.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in a skillet for the best texture.
- Perfect Pairings: This English cake pairs excellently with a variety of teas or can be served with a light salad for a complete meal.
Conclusion:
The Almond Flour English Cake is a versatile, quick, and flavorful recipe, ideal for anyone looking for a gluten-free and vegan option that doesn’t sacrifice taste. Whether enjoyed for breakfast, a snack, or alongside your afternoon tea, this cake brings together the goodness of almonds and flax for a deliciously healthy treat. Give it a try and enjoy its golden-brown perfection!
