White Chocolate Ganache
Category: Desserts | Serves: 1
White chocolate ganache is a rich, velvety topping that is perfect for cakes, pastries, or simply enjoyed on its own as a decadent treat. This simple yet luxurious recipe brings out the smooth texture and sweet flavors of white chocolate, making it an ideal addition to your dessert repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| White Chocolate (35%) | 650g |
| Fresh Liquid Cream (Heavy Cream) | 250g |
| Butter (softened) | 70g |
Instructions:
-
Prepare the Cream
Begin by pouring the fresh liquid cream into a small saucepan. Heat it gently over medium heat until it begins to steam. Make sure it does not come to a boil, as the cream needs to be hot but not boiling. -
Chop the White Chocolate
While the cream is heating, finely chop the white chocolate into small pieces. This will help it melt more evenly when combined with the hot cream. -
Combine Cream and Chocolate
Once the cream is hot, pour about one-third of it over the chopped white chocolate. Let it sit for a few moments to allow the heat to start melting the chocolate. After a short time, pour the remaining cream over the chocolate and stir gently. -
Add the Butter
Cube the softened butter into small pieces. Add the butter a little at a time to the melted chocolate mixture, stirring continuously to allow it to melt and incorporate smoothly into the ganache. For an extra-smooth texture, you can use an immersion blender to blend the mixture for a few seconds. -
Cool and Use
Once the ganache is fully combined and smooth, allow it to cool to your desired consistency. You can use this ganache as a glaze for cakes, a filling for pastries, or simply enjoy it as a sweet dip for fruits or cookies.
Tips for Success:
- For an ultra-smooth ganache, use an immersion blender to blend the mixture for a few seconds until it becomes perfectly silky.
- If you want a thicker ganache, reduce the amount of cream or let it cool longer. For a thinner consistency, add a bit more cream.
This luxurious white chocolate ganache can elevate any dessert, whether you’re using it as a glaze, filling, or drizzle. It’s sure to impress with its creamy texture and rich sweetness.
