Ginger Lime Salmon with Green Peppercorn Sauce

Green Peppercorn Salmon with Ginger and Lime

Category: Main Courses

Servings: 4

This Green Peppercorn Salmon with Ginger and Lime recipe is a delightful combination of fresh flavors, perfect for a light yet satisfying dinner. The creamy and tangy accompaniment of sour cream with a hint of brandy and ginger enhances the richness of the salmon. A touch of freshly grated lime zest provides a refreshing finish, making this dish an irresistible treat for any occasion.

Ingredients

Instructions

1. Prepare the Sour Cream Sauce:
   Begin by making the sauce that will accompany your salmon. Peel and grate the fresh ginger. In a pan, pour the sour cream and warm it over medium-high heat for a couple of minutes. Once heated, add the brandy to deglaze the pan and let it simmer for a minute. Add the grated ginger and a pinch of salt to the pan, stirring to combine the ingredients. Turn off the heat once the sauce is well mixed and let it rest while you prepare the salmon.

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2. Prepare the Green Peppercorns:
   Using a mortar and pestle, crush the green peppercorns to release their bold flavor. Be careful not to over-crush; you just need a slightly coarse texture. This step will help the peppercorns infuse the salmon with a distinctive peppery aroma.

3. Prepare the Salmon Fillets:
   If your salmon fillets still have skin, carefully remove it with a sharp knife, ensuring you do not leave any pieces of skin on the fish. Afterward, sprinkle the crushed green peppercorns evenly on both sides of each fillet. You can also season with a pinch of fine salt.

4. Grill the Salmon:
   Preheat a grill or grill pan to high heat. Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked to your liking. The salmon should be slightly crispy on the outside and tender on the inside.

5. Final Touch:
   Just before serving, grate the zest of a fresh lime over the cooked salmon to add a burst of citrus fragrance and flavor.

6. Serve:
   Plate the grilled salmon fillets and drizzle them with the warm ginger-lime sour cream sauce. Garnish with additional lime zest if desired, and serve hot for a flavorful and aromatic meal.

Nutritional Information (per serving)

This salmon recipe is a wonderful balance of spicy, tangy, and savory flavors. The green peppercorns provide a unique kick, while the ginger and lime zest add freshness and complexity. Perfect for a family dinner or an elegant gathering, this dish pairs beautifully with a side of roasted vegetables or a light salad. Enjoy the depth of flavor and the silky texture of perfectly grilled salmon!