Crispelle (Italian Fried Fritters)
Category: Appetizers
Serves: 20 pieces
These crispelle are a delightful and crispy Italian appetizer, perfect for any gathering or as a pre-meal snack. This easy-to-follow recipe will guide you through creating these golden, fluffy fritters, ideal for dipping in your favorite sauces or enjoyed on their own!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 0) | 300g |
| Water | 200ml |
| Active dry yeast (Lievito di birra secco) | 3g |
| Salt | 8g |
| Sugar | A pinch |
| Peanut oil (for frying) | 1 liter |
Instructions
-
Prepare the Dough:
- Start by sifting the flour into a large bowl using a fine mesh strainer.
- Once sifted, transfer the flour to a mixer and add the active dry yeast.
- In a separate container, dissolve the sugar in warm water. This will help the sugar fully dissolve, making it easier to incorporate into the dough.
- Pour the dissolved sugar into the bowl with the flour and yeast mixture.
-
Knead the Dough:
- Transfer the mixture to a clean, flat surface and begin kneading the dough for about 10 minutes, until it becomes smooth and elastic.
- Continue kneading until you can form a perfect sphere of dough.
-
Let the Dough Rise:
- Once your dough is smooth and round, place it in a lightly floured bowl, covering it with plastic wrap.
- Allow the dough to rise in a warm, draft-free area for about two hours, or until it has doubled in size.
-
Form the Crispelle:
- After the dough has risen, gently punch it down and divide it into small portions weighing about 25-30g each.
- Grease your hands with a little oil to prevent sticking, then shape each piece into a ring by pressing your finger through the center and gently stretching it into a circle.
-
Fry the Crispelle:
- In a deep pot or frying pan with high sides, heat the peanut oil to 180°C (350°F). Use a thermometer to ensure the oil is at the right temperature.
- Once the oil has reached the desired temperature, carefully place the dough rings into the hot oil. Fry them in batches to avoid overcrowding.
- Turn the crispelle occasionally while frying to ensure an even golden-brown color and a crispy texture on all sides.
-
Drain and Serve:
- Once golden and crispy, use tongs to remove the crispelle from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Repeat the process with the remaining dough pieces.
- After draining, sprinkle the crispelle with a pinch of salt, if desired, and serve them immediately while still warm.
Serving Suggestions
Crispelle can be enjoyed plain or served with a variety of dips such as marinara sauce, tzatziki, or even a sweet honey glaze for those with a taste for a sweeter snack. These crispy delights are perfect for appetizers, parties, or any occasion where you want to impress your guests with authentic Italian flavors.
Enjoy the crispy, golden texture of these delicious Italian fritters with every bite!
I hope this recipe is just the thing for your Love With Recipes site, blending simplicity with a touch of Italian flair. Let me know if you’d like any adjustments!
