Cheesy Bacon Butternut Squash Bites

Cheesed Up Bacon Butternut Squash Recipe

This Cheesed Up Bacon Butternut Squash is the perfect combination of savory flavors, with crispy bacon, tender butternut squash, and a golden Parmesan topping that’s sure to be a crowd-pleaser. Whether you’re serving it as an appetizer or a hearty snack, this dish strikes the perfect balance of rich, creamy, and smoky. It’s incredibly easy to make, with minimal prep time and just 30 minutes in the oven—making it an ideal choice for busy days when you want something delicious without all the fuss.

Ingredients

Allergen Information:

• Dairy: This recipe contains Parmesan cheese.
• Pork: It contains bacon.

Dietary Preferences:

• Gluten-Free: The ingredients used do not contain gluten.
• Low Carb: With just 12g of carbs per serving, this dish can fit into a low-carb diet.

Nutritional Information (Per Serving):

• Calories: 335 kcal
• Fat: 33g
• Carbohydrates: 12g
• Protein: 20g

Directions:

1. Preheat the Oven: Start by setting your oven to 425°F (220°C) to preheat. While it’s heating up, grease a baking tray lightly with cooking spray or a small amount of olive oil to prevent sticking.

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2. Sauté the Ingredients: In a medium skillet, heat 1 tablespoon olive oil over medium heat. Once heated, add the chopped bacon and sauté it for a few minutes until it begins to crisp up. Next, toss in the sliced butternut squash and season it with Kosher salt and black pepper. Stir everything together and sauté for another 2 minutes, allowing the flavors to blend.

3. Bake: After sautéing, transfer the bacon and butternut squash mixture to your pre-greased baking tray. Spread it evenly across the tray and place it in the oven to bake for 25 minutes. This allows the squash to become tender and the bacon to crisp further.

4. Add Parmesan Cheese: Once the baking time is up, remove the tray from the oven. Generously sprinkle 1.5 cups grated Parmesan cheese over the top of the squash and bacon. Return the tray to the oven and bake for an additional 10 minutes, allowing the cheese to melt and turn golden brown.

5. Serve: Once done, remove the baking tray from the oven. Let the dish cool slightly before serving. The result will be a deliciously cheesy, crispy, and savory dish that is perfect to serve warm.

Tips:

• Squash Texture: If you prefer your squash to be even softer, you can extend the baking time by a few minutes. Just be careful not to overbake, as the squash can become mushy.
• Variations: Feel free to mix in other cheeses, such as cheddar or Gruyère, for a different flavor profile. You could also add a drizzle of balsamic vinegar for a touch of tanginess.

Conclusion:

This Cheesed Up Bacon Butternut Squash is a simple yet flavorful dish that combines the richness of bacon and cheese with the natural sweetness of roasted butternut squash. Whether you’re entertaining guests or simply enjoying a cozy meal at home, this recipe brings comfort and flavor to your table in no time at all. With its quick prep and easy-to-follow steps, this recipe is sure to become one of your go-to favorites!

Enjoy making and sharing this delicious treat with your family and friends!