Chilled No-Bake Lemon Cheesecake
Category: Appetizer and Snacks
Preparation Time: 10 minutes (plus 60 minutes chill time)
Cooking Time: None
Difficulty: Medium
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Cream Cheese | 8 ounces |
| Full-Fat Cream | 2 ounces |
| Lemon Juice | 1 tablespoon |
| Vanilla Extract | Few drops |
| Lemon Peel (grated) | ½ lemon |
Directions:
- In a large mixing bowl, add the full-fat cream and cream cheese. Mix well until smooth and well combined.
- Add the lemon juice, grated lemon peel, and a few drops of vanilla extract to the mixture. Stir to combine.
- Transfer the mixture into a container that can be easily placed in the fridge.
- Refrigerate the cheesecake mixture for about 1 hour, allowing it to chill and set.
- After chilling, serve and enjoy the refreshing, creamy texture of this no-bake lemon cheesecake!
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Fat | 17g |
| Carbohydrates | 2g |
| Protein | 6g |
Allergen Information:
This recipe contains dairy (cream cheese, cream), which may not be suitable for individuals with dairy allergies or lactose intolerance.
Dietary Preferences:
This recipe is suitable for individuals who do not have any dietary restrictions against dairy or gluten. However, if you’re following a dairy-free or vegan diet, consider using plant-based cream cheese and cream substitutes.
Tips for Success:
- Be sure to refrigerate the cheesecake for at least one hour to allow it to firm up properly.
- If you prefer a tangier flavor, you can increase the lemon juice to suit your taste.
- This recipe is perfect for serving as a light appetizer or snack, offering a cool, refreshing treat without the need for baking.
Enjoy this delightful Chilled No-Bake Lemon Cheesecake, a simple and indulgent dessert that’s sure to impress!
