Creamy Coffee Sorbetto with Whipped Cream

Coffee Sorbetto
Category: Desserts
Servings: 1

Ingredients:

Instructions:

To create the perfect coffee sorbetto, start by brewing your coffee using a moka pot without adding sugar. Once brewed, set the coffee aside and move on to preparing the syrup.

In a large saucepan, combine the brewed coffee and water. Stir the mixture and bring it to a gentle boil over medium heat. As the syrup begins to boil, continue stirring with a whisk to ensure the ingredients blend smoothly.

Once the syrup has reached a rolling boil, remove the saucepan from the heat. Pour in the fresh cream (preferably chilled or in a metal container to help retain the coolness) and mix well. This will create a smooth and creamy base for your sorbetto.

Now, transfer the mixture to the freezer and allow it to chill for about 6 hours. To ensure the sorbetto develops a smooth and consistent texture, remove it from the freezer every 2 hours and stir it vigorously with a whisk to prevent ice crystals from forming.

The sorbetto should gradually thicken as it freezes. However, since freezer temperatures can vary, if the sorbetto still feels too soft after 6 hours, simply extend the freezing time until it reaches the desired consistency.

Once your coffee sorbetto is ready, keep it stored in the freezer until serving time.

For the finishing touch, take the second portion of fresh cream and place it in a mixing bowl. Using an electric mixer or stand mixer fitted with a whisk attachment, whip the cream until it forms stiff peaks. The whipped cream should be light and fluffy.

To serve, spoon the coffee sorbetto into small dessert cups, using a spoon to help fill them evenly. Top each serving with a dollop of freshly whipped cream.

Your delicious Coffee Sorbetto is now ready to be enjoyed! It’s the perfect balance of rich coffee flavor, creamy texture, and a sweet, refreshing finish. Perfect for any occasion!