Flambéed Bananas: A Sweet Delight
If you’re craving a deliciously indulgent dessert that’s both quick and impressive, these Flambéed Bananas are the perfect choice! With the rich combination of caramelized sugar, buttery sweetness, and the bold flavor of rum, this dish is guaranteed to elevate your next meal. Served whole or sliced into delicate rounds, it makes a stunning addition to your dessert table, perfect for impressing your guests. You can even pair it with a scoop of vanilla or chocolate ice cream for an extra indulgent treat!
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bananas | 4 |
| Butter | 40g |
| Sugar | 120g |
| Orange Juice | 1 |
| Rum | 30g |
Instructions:
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Prepare the Orange Juice: Start by squeezing the juice from one fresh orange, setting it aside for later use.
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Caramelize the Sugar: In a non-stick frying pan, place the sugar over medium heat. Let it melt, stirring occasionally. As it begins to darken into a golden amber color, you will know it’s time for the next step.
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Add the Butter: Once the sugar has caramelized, quickly add the butter to the pan. Stir until the butter has melted and combined with the caramelized sugar, forming a smooth sauce.
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Cook the Bananas: Peel the bananas and place them whole into the pan, cooking them gently for 1-2 minutes. Be careful not to break them; you want them to absorb the heat and caramel flavor evenly. Turn them carefully to ensure they are coated with the sugary mixture.
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Flambé the Bananas: Once the bananas are tender, it’s time to add the rum. Pour it into the pan, and if you’re feeling adventurous, carefully ignite it using a long lighter or match. Allow the rum to flame for a few seconds before it burns off, adding depth of flavor to the bananas.
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Serve: Once the flames have subsided, slice one of the bananas into thin rounds for an elegant presentation. You can either serve the bananas whole for a dramatic effect or cut them into rounds, arranging them in a circle or stack for a refined look.
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Optional Ice Cream Pairing: For a truly indulgent dessert, serve the flambéed bananas with a scoop of vanilla or chocolate ice cream. The creamy ice cream contrasts beautifully with the warm, caramelized bananas, making each bite a mouthwatering experience.
Tips:
- Make sure you’re using a non-stick pan for easy handling and cleanup.
- Always use caution when flambéing; keep your surroundings clear of flammable materials and ensure there is proper ventilation.
- The rum can be swapped with brandy or a flavored liqueur for a different twist on the classic.
Indulge in this elegant yet simple dessert that combines the richness of caramelized sugar, the warmth of rum, and the soft sweetness of bananas. Whether you choose to keep it whole or serve it sliced with a scoop of ice cream, Flambéed Bananas will surely be a showstopper at your next dinner party!
