Apple Rose Cake Recipe
Category: Leavened Baked Goods
Serves: 10
This delightful Apple Rose Cake is a beautiful dessert that combines the comforting taste of apples and cinnamon with a soft, pillowy dough. Perfect for sharing, this cake boasts a delicate sweetness and an elegant presentation that will surely impress your guests. The light, fluffy texture is achieved by using a combination of natural yeast and carefully crafted steps that ensure the dough rises to perfection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba Flour | 450g |
| Sourdough Starter | 80g |
| Whole Milk | 180g |
| Sugar | 80g |
| Butter | 60g |
| Eggs | 60g |
| Fine Salt | 8g |
| Apples | 350g |
| Powdered Sugar | 100g |
| Butter (for cream) | 100g |
| Ground Cinnamon | To taste |
| Powdered Sugar (for dusting) | To taste |
Instructions
-
Prepare the Dough:
- Start by placing the Manitoba flour into a stand mixer with a dough hook attachment. Add the sourdough starter and mix until well incorporated. Once combined, gradually add the eggs, increasing the speed slightly to help them blend into the dough.
-
Add Salt and Butter:
- Once the eggs are absorbed, add the fine salt. Continue mixing until the salt is well distributed. Then, introduce the softened butter, adding small chunks at a time to ensure each piece is thoroughly incorporated before adding more. The dough will eventually become smooth, shiny, and elastic.
-
Let the Dough Rise:
- Form the dough into a ball and cover the bowl with plastic wrap. Place it in a warm, draft-free space (such as an off oven) and allow it to rise for 7-8 hours, or until it has doubled in size.
-
Prepare the Butter Cream:
- While the dough is rising, prepare the butter cream by combining the softened butter and powdered sugar in a bowl. Mix until smooth and creamy. Set aside, reserving a tablespoon for later.
-
Assemble the Cake:
- Once the dough has risen, turn it out onto a lightly floured surface. Roll it out into a rectangle approximately 50×45 cm. Spread the prepared butter cream evenly over the dough, leaving a small amount aside for later use.
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Add the Apple Slices:
- Peel and core the apples, then slice them very thinly. Arrange two rows of apple slices along the length of the dough rectangle, allowing one row to slightly overhang the edge. Sprinkle the apples generously with ground cinnamon.
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Shape the Roses:
- Cut the dough into 8 even strips. Carefully roll each strip into a rose shape, ensuring the apples remain visible on the outside of each roll.
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Prepare the Baking Pan:
- Line the bottom of a 28 cm round cake pan (preferably a springform pan) with parchment paper. Arrange the apple rose rolls inside the pan, positioning them with the apple edges facing upwards.
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Final Rise:
- Cover the pan with plastic wrap and let the dough rise for an additional 2 hours, or until it has doubled in size.
-
Bake the Cake:
- Preheat your oven to 180°C (350°F). Once the cake has risen, brush the top of the roses with the reserved butter cream. Bake for 35-40 minutes, or until the cake is golden brown and fully cooked through.
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Finishing Touch:
- After baking, allow the cake to cool slightly before dusting with powdered sugar for a beautiful finish. Slice and serve the warm apple rose cake to your delighted guests!
This Apple Rose Cake is an elegant and delicious treat that brings together tender dough, sweet apples, and a hint of cinnamon, creating a perfect dessert for any occasion. The apple roses make a stunning centerpiece, and the light, airy dough will melt in your mouth. Enjoy this homemade masterpiece with a cup of tea or coffee for a truly special moment.
