Perfect Aromatic Beef Roast Recipe
Introduction:
When it comes to simple yet flavorful beef roasts, the Perfect Aromatic Beef Roast is a must-try. This easy-to-make dish combines the rich taste of lean beef with the aromatic flavors of garlic salt, mustard, and fresh rosemary. With minimal prep time and straightforward instructions, it’s the ideal recipe for a cozy weeknight dinner or a special family gathering. Whether paired with mashed sweet potatoes, a light salad, or your favorite sides, this roast is guaranteed to impress.
Ingredients Table:
| Ingredient | Measurement |
|---|---|
| Beef sirloin (or a similar lean cut) | 1 lb |
| Mustard | 2 tbsp |
| Olive oil | 2 tbsp |
| Garlic salt | 2 tbsp |
| Fresh rosemary sprigs | 1 sprig |
Allergen Information:
- Mustard: Contains mustard seeds. May trigger allergies in sensitive individuals.
- Olive Oil: Contains no common allergens.
- Garlic Salt: Contains garlic and salt, but no major allergens.
This recipe is gluten-free, dairy-free, and nut-free, making it a great option for various dietary preferences. Ensure that the mustard used does not contain any added allergens if you are preparing this for someone with sensitivities.
Dietary Preferences:
- Low-Carb: With only 0.1g of carbohydrates per serving, this roast is perfect for those following a low-carb or keto diet.
- High-Protein: Each serving provides 96g of protein, making it an excellent choice for those needing a protein-packed meal.
- Paleo-Friendly: This roast is aligned with paleo diets, given that it uses whole ingredients like fresh herbs, olive oil, and lean beef.
Cooking Instructions:
Follow these easy steps to prepare the Perfect Aromatic Beef Roast:
Step 1:
In a small bowl, combine 2 tablespoons of mustard, 2 tablespoons of olive oil, and 2 tablespoons of garlic salt. Stir until well mixed to form a paste-like marinade.
Step 2:
Take the beef sirloin and trim any excess fat. Then, make small incisions lengthwise along the beef roast. These slits will allow the marinade to penetrate the meat more effectively, infusing it with flavor.
Step 3:
Brush the mustard mixture over the surface of the beef roast. Ensure that the roast is evenly coated with the flavorful paste.
Step 4:
Place the roast on a baking dish. Arrange fresh rosemary sprigs around the roast to enhance the aroma during cooking.
Step 5:
Preheat your oven to 380°F (or 180°C). Roast the beef for about 50 minutes for a medium cook (adjust time for desired doneness). The internal temperature should reach about 145°F (63°C) for medium.
Step 6:
Once done, remove from the oven and let it rest for a few minutes before serving. Pair with your choice of sides such as mashed sweet potatoes and a refreshing salad for a balanced and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 646 kcal
- Fat: 27g
- Carbohydrates: 0.1g
- Protein: 96g
This Perfect Aromatic Beef Roast is not only a flavorful dish but also a rich source of protein and healthy fats, making it a great choice for those looking to maintain a balanced diet without compromising on taste.
Conclusion:
For a roast that delivers on both taste and simplicity, the Perfect Aromatic Beef Roast is your go-to recipe. The minimal ingredients allow the natural flavors of the beef to shine, while the mustard, garlic salt, and rosemary provide a burst of aromatic goodness. Whether you’re preparing this for a busy weekday meal or a special occasion, it’s a recipe you’ll want to come back to time and time again. Pair it with your favorite sides for a truly satisfying meal!
This recipe provides a beautiful balance of flavors and is simple to prepare, making it a perfect addition to any home cook’s repertoire. Happy roasting!
