Spicy Chipotle Steak Recipe
Looking to add a kick to your beef dishes? This Spicy Chipotle Steak recipe is the perfect balance of heat, flavor, and juiciness. The smoky depth of chipotle seasoning elevates tender strips of sirloin steak, creating a satisfying meal in under 30 minutes. Whether you’re grilling on a busy weeknight or impressing guests, this recipe is sure to become a favorite. Let’s dive into how to make this easy and flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sirloin steaks, cut into thin strips | 2 steaks (approx. 500g) |
| Chipotle seasoning powder | 1 tbsp |
| Olive oil | 1 tbsp |
| Tomato paste | 1 cup |
| Salt | To taste |
Directions
-
Prepare the Marinade
In a small bowl, combine the tomato paste, olive oil, chipotle seasoning powder, and salt. Stir well to form a smooth marinade. This mixture will infuse your steak with smoky, spicy flavors. -
-
Marinate the Steaks
Brush the prepared marinade generously over the sirloin steak strips. Make sure each piece is well coated for maximum flavor. Allow the steaks to marinate for at least 10 minutes (you can let them sit longer if you have time, but 10 minutes is sufficient). -
Cook the Steak
Heat a grilling pan or a skillet over medium-high heat. Once hot, add the marinated steak strips to the pan. Cook the steaks for 2-3 minutes per side, depending on your preferred level of doneness (2-3 minutes will give you a medium cook). Adjust the cooking time to suit your taste. -
Serve
Once the steaks are cooked to your desired level, remove them from the pan and let them rest for a minute before serving. Serve with your favorite sides like grilled vegetables, rice, or a fresh salad.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 470 kcal |
| Total Fat | 24 g |
| Carbohydrates | 4 g |
| Protein | 50 g |
Allergen Information
This recipe contains no dairy, nuts, or gluten, making it suitable for many dietary preferences and restrictions. However, be mindful of any specific ingredient allergies such as sensitivities to olive oil or tomatoes. Always check labels to ensure products are free from any allergens that might affect you or your guests.
Dietary Preferences
- Gluten-Free: This recipe contains no gluten-containing ingredients, making it a perfect choice for those on a gluten-free diet.
- Dairy-Free: No dairy products are used, making this recipe suitable for those avoiding dairy.
- High-Protein: The sirloin steaks provide a rich source of protein, making this a great option for those looking to increase their protein intake.
- Low-Carb: With just 4g of carbohydrates per serving, this dish is well-suited for those following a low-carb or ketogenic diet.
Tips & Variations
- Vegetarian Variation: While this recipe is built around sirloin steak, you can replace the beef with portobello mushrooms or tofu strips for a vegetarian alternative.
- Make It Spicier: For an extra kick, add a dash of cayenne pepper or some finely chopped fresh jalapeños to the marinade.
- Side Suggestions: This steak pairs wonderfully with a fresh avocado salad, grilled corn, or even a zesty quinoa dish to complement the smokiness of the chipotle.
Conclusion
The Spicy Chipotle Steak is a straightforward, bold recipe that delivers maximum flavor in minimal time. With its smoky, spicy marinade and tender steak, it’s perfect for quick weeknight dinners or weekend cookouts. Plus, it’s versatile enough to pair with many sides, making it a meal the whole family will enjoy. Whether you’re a novice cook or a seasoned pro, this dish will impress with its simplicity and bold flavors.
