Cheddar Jalapeno Meatloaf: A Flavorful Twist on a Classic Favorite
When youโre craving comfort food with a spicy kick, this Cheddar Jalapeno Meatloaf will quickly become your go-to recipe. The classic meatloaf, beloved for its heartiness and versatility, gets a fresh twist with the heat of jalapenos and the rich, gooey melt of cheddar cheese. Perfect for a weeknight dinner or a casual gathering, this dish combines savory ground beef with aromatic cumin, garlic salt, and spicy jalapenos, all topped with melted cheddar cheese for a cheesy finish. Whether you’re a seasoned cook or a beginner, this easy recipe will bring a burst of flavor to your dinner table.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Ground Beef | 2 lb |
| Cumin | 1 tsp |
| Jalapenos (sliced) | 1.5 jalapenos |
| Garlic Salt | 1 tbsp |
| Cheddar Cheese | 2 cups |
Directions
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Preheat the Oven: Begin by preheating your oven to 375ยฐF (180ยฐC). This ensures it reaches the right temperature to bake the meatloaf to perfection.
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Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, cumin, garlic salt, and sliced jalapenos. Stir until the ingredients are well incorporated, ensuring that the flavors are evenly distributed throughout the beef mixture.
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Assemble in Baking Dish: Transfer the seasoned beef mixture into a deep baking dish (approximately 8×8 inches). Spread the beef evenly across the dish, then top it with the sliced jalapenos for an added kick. Sprinkle the cheddar cheese generously over the top for a melty, cheesy finish.
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Bake the Meatloaf: Place the baking dish in the oven and bake for 35-40 minutes, or until the meatloaf is fully cooked and browned on top. The cheese should be melted and bubbly, creating a delicious crust.
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Rest and Serve: Once baked, remove the meatloaf from the oven and allow it to rest for about 5 minutes. This helps the juices redistribute throughout the meatloaf. Slice the meatloaf into squares or triangles for serving. Enjoy!
Allergen Information
This recipe contains dairy from the cheddar cheese. For those with lactose intolerance, consider using a dairy-free cheese alternative. Jalapenos add a significant level of heat, which may not be suitable for those who are sensitive to spicy foods. Always adjust the number of jalapenos to your taste preference and tolerance.
Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or following a gluten-free diet.
- Keto-Friendly: With only 2.3 grams of carbohydrates per serving, this meatloaf is a great option for those following a ketogenic or low-carb diet.
- High Protein: With 30 grams of protein per serving, this dish is a protein-packed meal that will help fuel your day.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 407 kcal |
| Fat | 28.0 g |
| Carbohydrates | 2.3 g |
| Protein | 30.0 g |
Tips for Success
- Cheese Variations: While cheddar cheese provides a rich, sharp flavor, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.
- Adjusting Spice Level: If you prefer a milder version, reduce the amount of jalapenos or deseed them before slicing. For more heat, add additional jalapenos or even a dash of hot sauce to the mix.
- Meat Options: If you want to experiment with different meats, try substituting the ground beef with turkey or chicken for a leaner option, though beef tends to deliver the best flavor and moisture.
- Make-Ahead Tip: This meatloaf can be prepared in advance and stored in the refrigerator for up to 24 hours before baking, making it a great option for meal prepping or a hassle-free weeknight dinner.
Conclusion
Cheddar Jalapeno Meatloaf is an easy-to-make, satisfying meal that brings bold flavors to a classic dish. The combination of spiced ground beef, melted cheddar, and the fiery kick of jalapenos makes this recipe a crowd-pleaser. Whether you’re feeding your family or hosting a casual dinner, this meatloaf is sure to become a favorite. Serve it with a side of roasted vegetables, mashed potatoes, or a simple green salad for a well-rounded meal that packs a punch!
