Hearty Beef Bourguignon
Category: Beef Recipes
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Difficulty: Easy
Serving: 4 servings
Beef Bourguignon is a rich and savory dish that combines tender beef with aromatic herbs and the depth of red Burgundy wine. This hearty, comforting meal is perfect for a cozy dinner, yet it’s simple enough to make for any occasion. With a focus on simplicity and depth of flavor, this easy recipe will have your taste buds dancing with joy!
Ingredients
| Ingredient | Amount |
|---|---|
| Shoulder steak, cut into cubes | 1.5 pounds |
| Herbs de Provence | 1 tablespoon |
| Onion, chopped | 1 medium |
| Celery stalk, chopped | 1 stalk |
| Red Burgundy wine | 1 cup |
| Water | 3 cups |
Directions
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Brown the Beef: Start by heating a lightly greased soup pot over medium-high heat. Add the beef in batches, ensuring it browns on all sides. The beef should no longer be pink when done.
-
Deglaze the Pan: Once the beef is browned, pour in a splash of the red Burgundy wine to deglaze the pan, scraping up any flavorful bits that have stuck to the bottom.
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Combine the Ingredients: Add the Herbs de Provence, chopped onion, celery, and the rest of the wine to the pot. Pour in 3 cups of water, stirring to mix everything together.
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Simmer: Bring the mixture to a rapid boil, then lower the heat to medium-low. Cover the pot and let the stew simmer for 1 hour and 10 minutes, allowing the flavors to meld together and the beef to become tender.
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Serve: Once the stew is ready, serve it over a bed of hot cauliflower rice for a low-carb option, or enjoy it on its own as a rich, satisfying meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 217 kcal |
| Fat | 4 grams |
| Carbohydrates | 4 grams |
| Protein | 0.4 grams |
Allergen Information
This recipe does not contain common allergens like gluten, dairy, or nuts. However, it does include wine, so be cautious if you’re avoiding alcohol or have a sensitivity to it.
Dietary Preferences
This dish is suitable for gluten-free diets and can easily be adapted for low-carb diets by serving it over cauliflower rice. It’s a hearty and flavorful meal without being heavy on carbohydrates, making it ideal for those seeking a satisfying but light dinner.
Additional Tips
- For extra flavor, you can also add garlic or mushrooms to the stew. They complement the richness of the beef and enhance the overall taste.
- You can make this dish ahead of time and let it rest in the fridge overnight. The flavors will deepen and improve after sitting for a day.
- If you prefer a thicker sauce, you can mix a bit of cornstarch or flour with water and stir it into the stew towards the end of cooking. Let it simmer for a few more minutes until the sauce thickens to your liking.
Conclusion
This Hearty Beef Bourguignon is an easy-to-make, rich, and flavorful dish that will bring warmth and comfort to any dinner table. With tender beef, aromatic herbs, and the bold taste of red Burgundy wine, it’s sure to be a crowd-pleaser. Whether you’re serving it over cauliflower rice or enjoying it as is, this dish will satisfy your hunger and your taste buds. Perfect for family dinners or a cozy meal on a chilly evening, it’s a recipe you’ll want to keep in your regular rotation. Enjoy!
