Elegant Mushroom Pork Chops
Looking to elevate your usual pork chop dinner? This Elegant Mushroom Pork Chop recipe offers a savory and refined twist on a classic dish. The perfect blend of mushrooms, garlic, and rich balsamic vinegar creates a flavorful sauce that pairs beautifully with tender, perfectly seasoned boneless pork chops. It’s a delicious dish that’s surprisingly easy to prepare, even on a busy weeknight, making it ideal for both casual family dinners and more special occasions. With its keto-friendly elements, it’s sure to please those with specific dietary preferences as well.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mushrooms, sliced | 8 ounces |
| Garlic, minced | 1 teaspoon |
| Onion, peeled and chopped | 1 whole |
| Keto-Friendly Mayonnaise | 1 cup |
| Boneless Pork Chops | 3 pieces |
| Ground Nutmeg | 1 teaspoon |
| Balsamic Vinegar | 1 tablespoon |
| Coconut Oil | 1 cup |
Preparation & Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Servings: 3
Directions:
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Preheat the pan: Begin by placing a large pan over medium heat.
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Heat the oil: Add coconut oil to the pan and let it heat up, allowing it to melt and coat the bottom of the pan.
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Sauté the mushrooms and onions: Add the sliced mushrooms and chopped onion to the pan. Stir them gently, letting them cook and soften for about 4 minutes.
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Season the pork chops: Once the mushrooms and onions are slightly browned, add the boneless pork chops to the pan. Season the chops with ground nutmeg and garlic powder, ensuring the pork is evenly coated with the spices. Sear the pork chops, browning both sides until nicely caramelized.
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Transfer to the oven: Preheat your oven to 350°F (175°C). After searing the pork chops, transfer the entire pan to the preheated oven and bake for 30 minutes or until the pork reaches an internal temperature of 145°F.
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Rest the pork chops: Once the pork chops are cooked through, remove them from the oven and place them on a warm plate to rest.
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Prepare the sauce: While the pork chops are resting, return the pan to medium heat. Add the balsamic vinegar and Keto-friendly mayonnaise to the mushroom and onion mixture. Stir for a few minutes, allowing the sauce to thicken and combine beautifully.
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Serve and enjoy: Drizzle the creamy mushroom sauce generously over the pork chops, and enjoy your elegant and flavorful dish!
Nutritional Information (per serving):
- Calories: 600
- Fat: 10g
- Carbohydrates: 8g
- Protein: 30g
Allergen Information:
- Contains: Coconut (due to coconut oil), Mayonnaise (which may contain egg)
Dietary Preferences:
- Keto-Friendly: Yes
- Gluten-Free: Yes
- Low-Carb: Yes
- Dairy-Free: Yes (as long as the mayonnaise used is dairy-free)
Helpful Tips:
- Flavor Boost: For an extra depth of flavor, try adding a splash of white wine or vegetable broth to the mushroom and onion mixture before baking.
- Make It Creamier: If you’d like a creamier sauce, you can substitute the Keto-friendly mayonnaise with a bit of full-fat coconut cream for a richer taste.
- Perfect Pairings: This dish pairs wonderfully with steamed veggies or cauliflower rice for a well-rounded, low-carb meal.
This Elegant Mushroom Pork Chop recipe is an easy way to transform a simple dinner into a gourmet experience. With its creamy mushroom sauce and perfectly seasoned pork chops, it’s a dish that is sure to become a family favorite.
