Turkey Bacon Garlic Knots Recipe
Turkey Bacon Garlic Knots are a savory, crispy appetizer that’s perfect for anyone craving a combination of smoky turkey bacon, aromatic garlic, and a touch of spicy heat. Whether you’re preparing for a casual dinner or serving guests at a gathering, these tasty bites will be the star of the show. The addition of grated Parmesan cheese melts beautifully on top, giving these knots an irresistible flavor. With just a few simple ingredients and minimal prep time, these knots are quick to prepare and sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey bacon slices | 4 slices |
| Garlic powder | 1 teaspoon |
| Red pepper flakes | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Grated Parmesan cheese | 2 tablespoons |
Allergen Information:
- Dairy: This recipe contains dairy from the Parmesan cheese. If you are lactose intolerant or following a dairy-free diet, you can opt for a dairy-free Parmesan substitute.
- Gluten: The turkey bacon used in this recipe is typically gluten-free, but always check the packaging for any hidden gluten sources if you have severe gluten sensitivity or celiac disease.
Dietary Preferences:
- Keto-friendly: With minimal carbohydrates, this dish fits well within a keto or low-carb lifestyle.
- Paleo: Turkey bacon and seasonings are compliant with a paleo diet, but be sure to check your brand of bacon to ensure no hidden additives.
Directions:
-
Preheat the Oven
Start by setting your oven to 425ยฐF (220ยฐC). Let it preheat while you prepare the bacon knots. -
-
Prepare the Bacon Knots
Take each slice of turkey bacon and carefully tie it into a double knot. Place the knots on a baking sheet, ensuring they are spaced apart for even cooking. -
Season the Bacon
Once all the bacon slices have been tied and placed on the baking sheet, evenly sprinkle garlic powder, red pepper flakes, and Italian seasoning over each knot. These seasonings will infuse the bacon with delicious flavor as it bakes. -
Bake Until Crispy
Place the baking sheet in the oven and bake the bacon knots for about 7 to 10 minutes. They should be almost crisp, but not fully browned yet. -
Add Parmesan and Finish Baking
Sprinkle grated Parmesan cheese over the knots and return the sheet to the oven for an additional 3 to 4 minutes. Bake until the cheese has melted and become golden and bubbly. -
Serve
Once done, remove from the oven and serve immediately. These turkey bacon garlic knots are best enjoyed while warm, as they are crispy on the outside and cheesy on top.
Nutritional Information (Per Serving – 1 Knot):
- Calories: 27
- Fat: 2.0 g
- Carbohydrates: 0.5 g
- Protein: 0.5 g
Tips and Variations:
- For extra flavor, try adding a pinch of smoked paprika or cayenne pepper for a bit more heat.
- Make them ahead: You can prepare the knots up to the point of baking, cover them with plastic wrap, and store them in the refrigerator for a few hours. Bake them just before serving.
- Vegetarian option: If you prefer a vegetarian option, try using plant-based bacon or another savory, smoky alternative.
Conclusion:
These Turkey Bacon Garlic Knots are a delightful snack or appetizer that combines the richness of turkey bacon with the robust flavors of garlic and Italian seasoning. The touch of Parmesan cheese at the end makes them irresistibly indulgent, while the minimal prep and cooking time keep the process easy. Whether youโre serving them as part of a larger spread or simply enjoying them on their own, these knots are sure to become a favorite.
