Sticky Toffee Pudding: A Deliciously Rich Dessert
Category: Desserts
Servings: 6
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Dates | 250g |
| Muscovado sugar | 250g |
| Butter (softened) | 240g |
| All-purpose flour | 225g |
| Molasses | 100g |
| Water | 100g |
| Eggs | 3 |
| Baking powder | 4g |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 200g |
| Molasses | 120g |
| Butter (softened) | 50g |
| Muscovado sugar | 20g |
Instructions
For the Cake:
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Prepare the Dates: Begin by heating the water in a small saucepan. Place the dates in a bowl, and pour the hot water over them. Let them soak to soften, which will enhance their flavor and texture for the cake.
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Make the Cake Batter: In a separate large bowl, combine the muscovado sugar with the softened butter. Mix them together until creamy and well-combined. Add in the all-purpose flour and baking powder, stirring until the mixture is smooth.
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Incorporate the Dates: Take the soaked dates, and using a fork or spoon, mash them into a puree. Add this date puree to the bowl with the butter and sugar mixture. Mix everything together thoroughly to create a smooth and consistent batter.
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Prepare the Baking Dish: Grease a 24×24 cm baking dish (about 5 cm deep) with butter. Pour the batter into the prepared dish and level the surface with a spatula to ensure even cooking.
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Bake the Cake: Place the dish in a preheated static oven at 180Β°C (350Β°F) and bake for about 50 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.
For the Sauce:
- Make the Toffee Sauce: While the cake is baking, prepare the toffee sauce. In a saucepan, combine the heavy cream, molasses, muscovado sugar, and butter. Heat over medium-low heat, stirring constantly until the mixture is smooth and the sugar has fully dissolved. Let it simmer for a few minutes to thicken slightly.
Assembling the Pudding:
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Cool and Cut the Cake: Once the cake is done, remove it from the oven and allow it to cool slightly in the baking dish. After a few minutes, turn the cake out onto a cutting board and cut it into 12 equal cubes.
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Soak the Cake in Sauce: Place the cake cubes on a wire rack. Generously pour some of the warm toffee sauce over the cubes, ensuring that the cake absorbs as much sauce as possible for a moist, flavorful pudding.
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Serve: On individual serving plates, pour a little more toffee sauce. Place the soaked cake cubes on top and drizzle with the remaining sauce. Serve warm for a truly indulgent dessert experience.
Tips for Perfect Sticky Toffee Pudding:
- Soft Dates: For the best texture and flavor, make sure to use soft, moist dates. If your dates are on the dry side, soaking them in hot water will help bring out their sweetness and soften them for easy mashing.
- Extra Sauce: The sauce is key to making this pudding decadent. Feel free to make extra sauce if you love your dessert extra gooey and indulgent.
- Serving Suggestions: For an even richer experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
This sticky toffee pudding is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. Itβs a comforting dessert that blends the deep flavors of dates, muscovado sugar, and molasses into one irresistible treat!
