Grilled Lime Shrimp Recipe
If you’re looking for a quick, delicious seafood dish that’s bursting with flavor, this Grilled Lime Shrimp recipe is the perfect choice! With just a few simple ingredients and a short cooking time, you can enjoy tender, juicy shrimp with a tangy lime kick and a touch of Cajun heat. Ideal for any grilling occasion, these shrimp are versatile enough to serve as an appetizer or paired with sides for a main course. Let’s dive into this easy recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium shrimp, peeled and deveined | 1 pound |
| Lime, juiced | 1 |
| Olive oil | 1/2 cup |
| Cajun seasoning | 3 tablespoons |
Allergen Information
- Contains shellfish (shrimp).
- Free from dairy, nuts, and gluten.
Dietary Preferences
- Gluten-Free: This recipe contains no gluten-based ingredients.
- Dairy-Free: No dairy is used in this recipe.
- Low-Carb: With just 1.2g of carbohydrates per serving, this recipe is suitable for low-carb diets.
- Paleo-Friendly: The recipe is compliant with paleo dietary guidelines.
Preparation Instructions
- Prepare the Marinade: Start by taking a re-sealable zip-top bag. Add the lime juice, Cajun seasoning, and olive oil into the bag.
- Marinate the Shrimp: Add the shrimp into the bag, seal it, and shake it gently to ensure the shrimp are evenly coated with the marinade. Let the shrimp marinate for about 20 minutes. This allows the flavors to infuse into the shrimp.
- Preheat the Grill: While the shrimp is marinating, preheat your outdoor grill to medium heat.
- Grease the Grill Grate: Lightly grease the grill grate to ensure the shrimp don’t stick during cooking.
- Grill the Shrimp: Once the grill is hot, remove the shrimp from the marinade and place them on the grill. Grill the shrimp for about 2 minutes on each side, or until they turn pink and opaque, making sure to avoid overcooking.
- Serve and Enjoy: Once cooked, remove the shrimp from the grill and serve immediately. These shrimp pair perfectly with a fresh salad, rice, or as a topping for tacos.
Nutritional Information (Per Serving)
- Calories: 188
- Fat: 3g
- Carbohydrates: 1.2g
- Protein: 13g
Tips for the Perfect Grilled Shrimp:
- Marinate for Flavor: The longer the shrimp marinates, the more intense the flavor. If you can, let them sit for up to 30 minutes before grilling.
- Grill at the Right Temperature: Make sure your grill is preheated to medium heat. This ensures the shrimp cooks evenly and doesn’t become rubbery.
- Avoid Overcooking: Shrimp cook quickly. Keep an eye on them and remove them from the grill as soon as they turn pink and opaque.
Conclusion
This Grilled Lime Shrimp recipe is perfect for any grilling occasion, whether you’re hosting a backyard BBQ or making a quick weeknight dinner. With its zesty lime and spicy Cajun seasoning, these shrimp are sure to be a hit with seafood lovers. Quick, easy, and full of flavor—this recipe is one you’ll come back to time and again. Enjoy your meal and the sunny weather!
