Perfect Tuna Salad and Pickle Boats
Category: Fish and Seafood Recipes
This Perfect Tuna Salad and Pickle Boats recipe is a delicious, quick, and easy snack or appetizer that brings together the flavors of creamy tuna salad with the refreshing crunch of dill pickles. Whether you’re preparing a light lunch or need a quick and satisfying dish, this recipe is sure to delight. With minimal prep time and a short chill period, you can serve up a delicious bite that’s both nutritious and flavorful.
Preparation Time: 10 minutes
Chill Time: 30 minutes
Serving Size: 4 servings
Difficulty: Easy
Calories per Serving: 118 kcal
Fat: 10.0 grams
Carbohydrates: 1.5 grams
Protein: 11.0 grams
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned and drained tuna | 18 oz |
| Large dill pickles | 6 |
| Garlic powder | 0.5 tsp |
| Sugar-free mayonnaise | 1 cup |
| Onion powder | 0.25 tsp |
Instructions
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Prepare the Tuna Mixture: In a mixing bowl, combine the sugar-free mayonnaise, canned tuna, garlic powder, and onion powder. Stir everything together until fully mixed and the tuna is evenly coated with the creamy dressing.
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Prepare the Pickles: Take the large dill pickles and cut them in half, lengthwise, creating two long pickle halves.
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Assemble the Boats: Spoon the tuna mixture generously onto each pickle half. Make sure each one is topped with a hearty portion of the tuna salad.
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Chill and Serve: Place the assembled pickle boats in the refrigerator for about 30 minutes to allow the flavors to meld and the mixture to chill. Serve chilled and enjoy!
Allergen Information
This recipe contains fish (tuna), which may be an allergen for some individuals. It also uses mayonnaise, which can contain eggs. Be sure to check the label for any additional allergens.
Dietary Preferences
- Low-Carb: This recipe is low in carbohydrates, making it suitable for those following a low-carb or keto diet.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, so it is safe for individuals with gluten sensitivities or celiac disease.
- Dairy-Free: Using sugar-free mayonnaise keeps this recipe dairy-free, making it suitable for those avoiding dairy.
Tips and Advice
- Customizing the Flavor: Feel free to experiment with different seasonings to adjust the flavor of your tuna salad. Adding a dash of lemon juice, fresh herbs like dill, or a sprinkle of paprika can elevate the taste and make it uniquely your own.
- Make Ahead: This dish is ideal for preparing ahead of time. Store the tuna salad mixture in the refrigerator, and simply assemble the pickle boats when you’re ready to serve.
- Low-Carb Substitutes: If you’re not a fan of sugar-free mayo, you can substitute with regular mayo or Greek yogurt, depending on your dietary preferences.
Conclusion
Perfect Tuna Salad and Pickle Boats is a simple yet flavorful recipe that brings together the hearty, protein-packed tuna salad with the crunch of dill pickles for a light, satisfying bite. With just a few basic ingredients and minimal preparation, it’s the perfect dish to whip up when you’re craving something quick and healthy. Whether served as an appetizer, snack, or light lunch, this dish is sure to become a favorite in your culinary repertoire.
