Mexican Chicken Soup Recipe
If you’re looking for a hearty, flavorful soup with a bit of a kick, this Mexican Chicken Soup is the perfect choice. This easy-to-make dish combines tender chicken, spicy Pepper Jack cheese, and savory salsa, all cooked in a crockpot for a rich and comforting meal. Whether you’re craving a satisfying dinner or need something quick for meal prep, this recipe delivers in both taste and simplicity. It’s a great addition to your regular rotation of soups and stews, perfect for chilly evenings or any time you’re in the mood for something warm and flavorful.
Ingredients
| Ingredient | Measurement |
|---|---|
| Boneless, skinless chicken pieces | 1.5 pounds |
| Pepper Jack cheese, cubed | 8 ounces |
| Chicken broth | 2 cups |
| Chunky salsa | 15 ounces |
Instructions
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Prep the Crockpot: Begin by placing the boneless, skinless chicken pieces at the bottom of your crockpot. These will cook to perfection, providing a juicy and tender base for the soup.
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Add the Ingredients: Pour in the chicken broth and top with the cubed Pepper Jack cheese and chunky salsa. This combination will infuse the soup with a creamy, spicy, and savory flavor profile.
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Cook the Soup: Set your crockpot to cook on low for 8 hours. Let the flavors meld together while the chicken becomes tender and the cheese melts into the broth.
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Shred the Chicken: After 8 hours, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back into the pot to mix with the delicious broth and cheese.
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Serve and Enjoy: Ladle the hot soup into bowls and serve immediately. Enjoy the perfect balance of spicy, creamy, and savory flavors in every bite!
Allergen Information
This recipe contains dairy, as it includes Pepper Jack cheese and chicken broth that may contain milk-based ingredients. If you’re making this soup for someone with dietary restrictions, you can swap the Pepper Jack cheese for a dairy-free alternative. Always check your ingredients for any hidden allergens, such as gluten in the chicken broth or salsa.
Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free as it uses only whole ingredients like chicken, cheese, and salsa. Ensure that your broth and salsa are gluten-free to be safe.
- Low Carb: This soup is a low-carb option with only 7 grams of carbohydrates per serving.
- High Protein: Packed with 38 grams of protein per serving, this soup is perfect for those looking to boost their protein intake.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Fat: 23 grams
- Carbohydrates: 7 grams
- Protein: 38 grams
Tips for the Perfect Mexican Chicken Soup
- Adjust Spice Level: If you prefer a milder soup, opt for a mild salsa and use a different cheese. For an extra kick, add a chopped jalapeño or some chili flakes to the mix.
- Add Veggies: For more nutrients and texture, you can add diced onions, bell peppers, or corn to the soup. These ingredients will enhance the flavor and make the soup even more satisfying.
- Make Ahead: This soup is ideal for meal prepping. You can store leftovers in the fridge for up to 3 days, or freeze it for later. Just be sure to let the soup cool before transferring it to an airtight container.
Conclusion
With its simple ingredients and easy preparation, Mexican Chicken Soup is the kind of recipe that’s perfect for any home cook looking to enjoy a comforting bowl of soup without a lot of effort. The combination of chicken, cheese, and salsa creates a deliciously flavorful broth, making this dish a crowd-pleaser that everyone will love. Whether you’re serving it for a family dinner or packing it for lunch, this soup is sure to become a favorite in your home.
