Easy Jalapeno Bacon Bread Recipe
A delightful twist on traditional bread, this Easy Jalapeno Bacon Bread combines savory bacon and spicy jalapenos in a gluten-free coconut flour base. Perfect for those who love bold flavors, this bread makes a great addition to any meal or can be enjoyed on its own as a snack. With a satisfying texture and a subtle heat from the jalapenos, this bread is not only easy to make but also packed with flavor. Ready in just about an hour, it’s ideal for anyone looking to whip up something unique for breakfast, lunch, or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 4 ounces |
| Jalapenos, sliced | 3 |
| Eggs | 6 |
| Ghee, melted (plus extra for greasing) | 0.5 cup |
| Water | 0.5 cup |
| Baking Soda | 0.25 teaspoon |
| Coconut Flour, sifted | 0.5 cup |
| Salt | 0.25 teaspoon |
Directions
- Preheat the oven: Begin by preheating your oven to 400°F (200°C) to prepare for the baking process.
- Roast bacon and jalapenos: Place the bacon strips and sliced jalapenos onto a baking tray. Roast them in the oven for about 10 minutes, making sure to flip them halfway through for even cooking.
- Cool the ingredients: Once done, remove the tray from the oven and allow the bacon and jalapenos to cool down to room temperature.
- Prepare the jalapenos: Once cooled, discard the seeds from the roasted jalapenos to reduce the heat, leaving only the flavorful flesh.
- Blend the bacon and jalapenos: Transfer the cooled bacon and roasted jalapenos to a food processor and pulse until they are well combined, creating a chunky mixture.
- Make the batter: In a large mixing bowl, whisk together the eggs, melted ghee, water, baking soda, sifted coconut flour, and salt. Stir until all the ingredients are well incorporated and a smooth batter forms.
- Add bacon and jalapenos to the batter: Add the bacon and jalapeno mixture to the batter and mix thoroughly until everything is evenly distributed.
- Prepare the baking dish: Grease a baking dish with additional melted ghee. Pour the batter into the prepared dish and spread it out evenly.
- Bake the bread: Place the dish in the oven and bake at 375°F (190°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the baking dish for a few minutes before transferring it to a cooling rack. Slice and enjoy the warm, savory bread!
Nutritional Information (per serving)
- Calories: 191 kcal
- Fat: 14 g
- Carbohydrates: 10 g
- Protein: 9 g
Allergen Information
This recipe contains eggs, coconut flour, and ghee. While it’s a great gluten-free option, it is important to note that it may not be suitable for individuals with a dairy intolerance (due to the ghee) or those with an egg allergy. Be sure to check the ingredient list and make any necessary substitutions if you are catering to specific dietary restrictions.
Dietary Preferences
- Gluten-Free: This recipe uses coconut flour, making it a great choice for those following a gluten-free diet.
- Low-Carb: With only 10g of carbohydrates per serving, this bread can fit into a low-carb eating plan.
- Paleo-Friendly: If you are following a paleo diet, you can enjoy this bread as it is made without any grains or refined sugars.
- Dairy-Free (with modification): For those avoiding dairy, substitute the ghee with a dairy-free fat, such as coconut oil.
Tips & Advice
- Flavor Customization: Feel free to experiment with the level of heat by adding more or fewer jalapenos according to your taste preferences. You can also try adding cheese or other herbs for extra flavor.
- Storage: This bread can be stored in an airtight container for up to 3 days at room temperature. For longer storage, keep it in the fridge for up to 5 days or freeze for up to 2 months.
- Serving Ideas: Enjoy this bread on its own, or pair it with soups, salads, or a hearty meal. It also makes an excellent accompaniment to grilled meats or a spicy dip.
Conclusion
This Easy Jalapeno Bacon Bread is the perfect combination of savory and spicy, making it an exciting alternative to traditional bread. The crispy bacon pairs beautifully with the warm heat of the jalapenos, while the coconut flour base offers a soft and satisfying texture. Whether you’re looking to add a flavorful side to your meals or simply want a new bread recipe to try, this is sure to become a favorite in your kitchen. Easy to prepare and sure to impress, this recipe is an excellent choice for any occasion!
