Creamy Coffee Popsicles – A Cool Dessert for Coffee Lovers
If you’re a fan of coffee and looking for a refreshing and indulgent way to beat the heat, look no further than these Creamy Coffee Popsicles! With a rich coffee flavor combined with a velvety smooth texture, these popsicles offer the perfect balance of sweetness and creaminess. Ideal for hot summer days, they are easy to prepare, and with a bit of freeze time, you’ll have a delightful treat to enjoy. These popsicles are a great way to incorporate your love for coffee into a frozen dessert. Plus, they’re customizable to your taste with just the right amount of natural sweetener.
Whether you’re hosting a casual gathering or simply enjoying a treat on your own, these Creamy Coffee Popsicles are a surefire way to satisfy your dessert cravings.
Ingredients
| Ingredient | Measurement |
|---|---|
| Sugar-free chocolate chips | 2 tbsp |
| Coffee, brewed and cold | 2 cups |
| Heavy whipping cream | ¾ cup |
| Natural sweetener | 2 tsp |
Allergen Information
This recipe contains dairy from the heavy whipping cream. The chocolate chips may also contain milk (check the packaging for specifics) and potentially trace amounts of soy depending on the brand. If you have specific allergies or intolerances, feel free to use an alternative non-dairy cream such as coconut cream or a dairy-free chocolate chip.
Dietary Preferences
- Keto-friendly: The use of sugar-free sweetener and low-carbohydrate chocolate chips makes these popsicles suitable for those on a keto diet.
- Gluten-free: This recipe is naturally gluten-free, as it contains no wheat-based products.
- Low-carb: Perfect for those on low-carb or sugar-restricted diets.
Instructions
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Blend the Ingredients: In a blender, combine the cold brewed coffee, heavy whipping cream, and your choice of natural sweetener. Add a touch of sweetness that suits your taste while maintaining the coffee’s rich flavor.
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Mix Well: Blend everything together until fully incorporated. The mixture should be smooth and creamy, with no visible lumps.
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Pour into Molds: Carefully pour the blended mixture into popsicle molds. Add a few sugar-free chocolate chips to each mold for an extra indulgent touch. These chips will melt slightly and create a lovely chocolatey streak throughout the popsicle.
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Freeze: Place the filled molds in the freezer and let them freeze for about 2 hours, or until completely solid.
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Serve and Enjoy: Once the popsicles are frozen, remove them from the molds and serve. Enjoy your creamy, coffee-flavored dessert on a warm afternoon or after dinner!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 105 kcal |
| Fat | 10g |
| Carbohydrates | 2g |
| Protein | 2g |
Tips & Variations
- Vegan Option: For a dairy-free version, use coconut cream or almond milk as a substitute for the heavy cream.
- Flavor Boosters: Try adding a dash of cinnamon or vanilla extract for an additional flavor layer that complements the coffee’s richness.
- Toppings: If you’re craving more texture, sprinkle crushed nuts, shredded coconut, or a drizzle of dark chocolate on top before freezing.
Conclusion
These Creamy Coffee Popsicles are the perfect dessert for any coffee enthusiast, combining the rich taste of coffee with a smooth and indulgent texture. Whether you’re following a specific diet or simply want a delicious treat, these popsicles offer a simple, satisfying solution. Plus, with just a few ingredients and a bit of freeze time, they’re a great way to enjoy a refreshing, homemade dessert on a hot day. So, grab your popsicle molds, gather your ingredients, and treat yourself to a coffee-flavored frozen delight!
