Hearty Almond Bread Recipe
Indulge in the rich, nutty flavor of Hearty Almond Bread, a moist and satisfying dessert that’s perfect for any occasion. With its base of almond flour and the subtle sweetness from almond milk, this bread is not only a delicious treat but also a fantastic option for those following gluten-free or low-carb diets. The added benefit of healthy fats from olive oil makes it a wholesome choice for an afternoon snack or even as part of a hearty breakfast. This almond bread is simple to make, with minimal ingredients and a manageable cook time, ensuring that you’ll be enjoying fresh, warm bread in no time.
Ingredients
| Ingredient | Amount |
|---|---|
| Almond flour | 3 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Almond milk | 1 cup |
| Olive oil | 1 cup + 2 tablespoons |
| Whole eggs | 3 large eggs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 277 kcal |
| Fat | 21.0 g |
| Carbohydrates | 7.0 g |
| Protein | 10.0 g |
Allergen Information:
- Contains almonds (almond flour and almond milk), eggs, and olive oil.
- May not be suitable for individuals with tree nut allergies or those who are sensitive to gluten, although it is made with almond flour, which is gluten-free.
Dietary Preferences:
- Gluten-Free: This recipe uses almond flour, making it a great choice for those with gluten sensitivities.
- Low-Carb: With only 7 grams of carbohydrates per serving, it fits well within a low-carb or ketogenic diet.
- Vegetarian: It contains no animal-derived ingredients other than eggs, so it can fit within a vegetarian diet.
Directions:
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Preheat your oven to 300°F (150°C). This will ensure that your oven is at the perfect temperature for baking the almond bread.
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Prepare the loaf pan: Take a 9×5-inch loaf pan and grease it lightly with olive oil or cooking spray. Set it aside for later use.
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Mix the ingredients: In a large mixing bowl, combine all of the dry ingredients: almond flour, baking soda, baking powder, and salt. Once well mixed, add the almond milk, olive oil, and whole eggs. Stir everything together until a smooth batter forms.
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Pour the batter into the pan: Carefully pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Bake the bread: Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. This slow baking process ensures a perfectly cooked and moist bread.
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Cool and serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy once it’s completely cool. Serve it as a snack, breakfast, or even as a side to your favorite dishes!
Tips & Advice:
- Storage: This bread can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze the bread for up to 2 months. To reheat, simply toast a slice or warm it in the oven for a few minutes.
- Flavor Variations: Add some natural sweetness to your almond bread by incorporating a handful of stevia or a tablespoon of honey or maple syrup into the batter. For a more festive touch, you can add cinnamon or vanilla extract.
- Serving Suggestions: This bread pairs beautifully with a variety of spreads such as almond butter, cream cheese, or fruit preserves. Try it with a hot cup of coffee or tea for the perfect treat.
Conclusion:
Hearty Almond Bread is not just a dessert; it’s an incredibly versatile treat that works beautifully for breakfast, an afternoon snack, or even as a side dish for savory meals. With its simple ingredients and ease of preparation, this almond bread is sure to become a staple in your kitchen. Whether you’re looking for a gluten-free option, a low-carb treat, or just a wholesome homemade bread to enjoy with your favorite toppings, this recipe checks all the boxes. Enjoy the nutty goodness of almond flour and the richness of olive oil in every bite!
