The Great Cabbage Slaw: A Crisp, Refreshing Delight
If you’re looking for a refreshing, easy-to-make, and health-conscious dish, The Great Cabbage Slaw will quickly become a new favorite. This vibrant, crunchy slaw combines green and red cabbage with nutrient-rich kale and a rich, creamy base, making it a perfect addition to any meal. Whether served immediately for a fresh crunch or chilled for a slightly softened texture, this slaw is both versatile and delightful. Plus, it’s entirely vegan, making it an excellent choice for plant-based diets and anyone looking for a healthy, satisfying side dish.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Green and red cabbage, shredded | 12 ounces | A mix of shredded green and red cabbage |
| Kale, chopped | 4 ounces | Fresh kale for added texture and nutrients |
| Keto-Friendly mayonnaise | 1 cup | A vegan-friendly mayonnaise alternative |
| Salt and pepper | 1 teaspoon each | To taste, adjust based on preference |
Preparation and Directions
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Combine the Ingredients: In a large bowl, add the shredded cabbage, chopped kale, and keto-friendly mayonnaise. Sprinkle in the salt and pepper.
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Mix Well: Using a spatula, thoroughly combine the ingredients, making sure the cabbage and kale are evenly coated with the creamy mayonnaise dressing.
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Serve: You can serve the slaw immediately for a fresh, crunchy texture, or chill it in the fridge for a few hours for a slightly softened version. Both ways are equally delicious.
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Enjoy: Enjoy your fresh, crisp, and healthy cabbage slaw as a side dish to complement a variety of meals or as a light snack!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 266 |
| Fat | 26.0g |
| Carbohydrates | 6.0g |
| Protein | 0.6g |
Allergen Information
- This recipe is vegan and contains no dairy, making it a suitable option for those with lactose intolerance or dairy allergies.
- Contains no gluten, making it a great choice for those with gluten sensitivities.
- The mayonnaise used in this recipe is keto-friendly, ensuring it fits within low-carb dietary preferences.
Dietary Preferences
- Vegan-Friendly: Yes, this recipe u
