Dark Chocolate Fudge Recipe (Vegan & Vegetarian)
Dark Chocolate Fudge is a decadent treat that not only satisfies your sweet tooth but also aligns with vegan and vegetarian dietary preferences. With rich flavors from melted dark chocolate, creamy butter, and the light touch of coconut flour, this dessert is a must-try. Whether you’re looking to indulge or share with loved ones, this easy-to-make fudge offers the perfect balance of chocolatey goodness and a satisfying texture.
Ingredients
| Ingredient | Amount |
|---|---|
| Dark chocolate, melted | 1 cup |
| Large eggs | 4 |
| Swerve sugar | 1 cup |
| Melted butter | 0.5 cup |
| Coconut flour | 0.33 cup |
Directions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a rectangular baking tray with parchment paper to prevent sticking and ensure easy removal of the fudge once it’s baked. -
Cream the Eggs and Sugar
In a large mixing bowl, use an electric mixer or whisk to cream the large eggs with Swerve sugar until the mixture becomes smooth and well combined. The sugar alternative ensures the fudge is lower in carbs while keeping the sweetness intact. -
Add the Melted Ingredients
Stir in the melted dark chocolate and butter. Whisk everything together until the mixture is smooth and evenly combined. The dark chocolate lends a deep, rich flavor, and the butter adds a lovely creamy texture. -
Fold in the Coconut Flour
Gently fold in the coconut flour. Coconut flour helps create a firm texture, giving the fudge structure while also adding a subtle coconut flavor. Be careful not to overmix, as the flour should be just incorporated. -
Bake the Fudge
Pour the prepared mixture into the lined baking tray and spread it out evenly. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. This step ensures that the fudge is set and not too gooey. -
Cool and Serve
Once baked, remove the tray from the oven and allow it to cool completely in the tray. After cooling, cut into squares or bars, and serve. The fudge will firm up further as it cools.
Allergen Information
This recipe contains coconut flour, which may be a concern for individuals with a coconut allergy. While the ingredients are vegan and free from dairy, eggs, and gluten, always double-check that all components (such as the chocolate and butter) meet your dietary preferences and needs.
Dietary Preferences
- Vegan: The fudge is entirely plant-based, making it suitable for those following a vegan diet.
- Vegetarian: Ideal for vegetarians as no animal-based products, other than eggs, are used.
- Gluten-Free: Coconut flour is naturally gluten-free, ensuring that this recipe is safe for those with gluten sensitivities.
- Low-Carb: With the use of Swerve sugar, this recipe offers a low-carb alternative, making it suitable for keto or low-carb dieters.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 491 kcal |
| Fat | 45g |
| Carbohydrates | 2.8g |
| Protein | 13g |
Cooking Tips and Advice
- Storage: This Dark Chocolate Fudge can be stored in an airtight container at room temperature for up to a week. Alternatively, it can be refrigerated for longer shelf life.
- Customization: Feel free to add in extras like chopped nuts (walnuts, almonds), or a pinch of sea salt on top for added flavor contrast.
- Vegan Butter Substitute: If you’re looking for an alternative to butter, you can use coconut oil for a different twist that still maintains the fudge’s smooth consistency.
Conclusion
This Dark Chocolate Fudge recipe provides a delightful indulgence that caters to a wide range of dietary needs while never compromising on flavor. Rich, smooth, and decadently chocolatey, it’s the perfect dessert for any occasion. With its simple ingredients and easy preparation, you can whip up a batch in no time to enjoy or share with others. Whether you’re craving something sweet or looking for a crowd-pleasing treat, this fudge is sure to become a favorite in your recipe rotation.
