Zucchini and Speck Croquettes
Category: Appetizers
Servings: 12 Croquettes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 450g |
| Robiola (soft cheese) | 200g |
| Speck (smoked ham) | 150g |
| Breadcrumbs | 80g |
| Parmigiano Reggiano DOP | 40g |
| Fresh Parsley | 1 bunch |
| Fine Salt | 1 tsp |
| Additional Breadcrumbs | as needed |
| Extra Virgin Olive Oil | as needed |
Instructions:
Step 1: Begin by washing and trimming the zucchini. Cut them into thick slices.
Step 2: Place the zucchini slices in a food processor or blender and pulse until finely chopped.
Step 3: Dice the speck into small cubes and set aside.
Step 4: Transfer the chopped zucchini into a mixing bowl and add the breadcrumbs, Parmigiano Reggiano, and finely chopped parsley.
Step 5: Add the fine salt and mix well to combine.
Step 6: Incorporate the diced speck into the mixture, stirring until evenly distributed.
Step 7: Using a spoon, gently mix everything together until you achieve a soft yet firm consistency.
Step 8: Rub a little extra virgin olive oil on the palms of your hands to prevent sticking, then shape the mixture into small, slightly flattened balls (croquettes).
Step 9: Roll each croquette in breadcrumbs to coat evenly.
Step 10: In a pan, heat a bit of olive oil and fry the croquettes in batches until they are golden brown and crispy on all sides.
Step 11: Transfer the croquettes onto a paper towel-lined plate to drain any excess oil.
Serving Suggestions:
Serve these crunchy, flavorful croquettes as an appetizer at your next gathering, or enjoy them with a fresh salad for a light meal. These delightful bites offer a perfect balance of creamy robiola, smoky speck, and fresh zucchini, making them a crowd-pleasing treat!
