Melted Cheese Loaf with Herbed Crostini
Category: Appetizers | Serves: 4
If you’re seeking a savory and satisfying appetizer that’s perfect for sharing, this Melted Cheese Loaf with Herbed Crostini offers a delightful mix of crispy bread, tender potatoes, and the rich taste of fresh cheese. An ideal choice for a cozy gathering or a special meal to kick off your evening, this recipe brings together simple ingredients with a burst of flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Loaf of bread (about 16 cm in diameter) | 1 loaf |
| Fresh cheese | 250g |
| Herbs (rosemary, thyme, etc.) | To taste |
| Extra virgin olive oil | To taste |
| New potatoes | 500g |
| Carrots | 2 |
| Pickled gherkins | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 7g |
| Fat | 19g |
| Carbohydrates | 26g |
| Fiber | 4g |
| Sodium | 250mg |
Instructions:
-
Prepare the Loaf of Bread:
- Begin by cutting the top off a 16 cm round loaf of durum wheat bread, making sure to leave a stable base. Use a 9 cm round cutter to hollow out the inside of the loaf, extracting the bread’s soft center with a spoon.
- Set aside the loaf’s top, hollowed-out bread, and the crust for later use.
-
Prepare the Herbed Crostini:
- Slice the leftover bread into sticks approximately 1.5 cm thick.
- In a pan, heat a drizzle of extra virgin olive oil over medium heat. Add a mix of fresh herbs like rosemary or thyme and toss in the bread sticks. Sauté the bread sticks for 5 minutes, stirring occasionally until they’re golden brown and crisp on all sides. Once done, remove the herbed crostini from the pan and set them aside to cool.
-
Cook the Potatoes:
- Boil the new potatoes for 10–11 minutes until tender but firm. Drain and set aside.
-
Assemble the Dish:
- While the potatoes are cooking, remove the cheese from its protective wax coating and slice it into thin pieces.
- Preheat your oven to 180°C (350°F). Once preheated, place the hollowed-out bread on a baking sheet. Gently layer the slices of fresh cheese inside the bread, filling it evenly. Bake for about 10 minutes or until the cheese is beautifully melted.
-
Serving the Melted Cheese Loaf:
- Once the cheese loaf is melted and bubbly, remove it from the oven. Place it in the center of your serving table on a large cutting board.
- Surround the loaf with herbed crostini, boiled new potatoes, and sliced carrots (you can also add pickled gherkins or any other preferred sides).
-
Enjoy:
- Serve the Melted Cheese Loaf warm, accompanied by the crunchy crostini, flavorful potatoes, and crisp carrots. A wonderful dish for dipping, sharing, and savoring the fusion of warm cheese and crispy bread!
This Melted Cheese Loaf is the perfect way to start a meal, offering a comforting, cheesy experience balanced by the freshness of vegetables and the herby crunch of crostini. Whether for a casual dinner or a festive gathering, this dish is sure to delight guests and ignite their taste buds with every bite!
