Baked Bucatini Carbonara with Smoked Pancetta and Pecorino

Baked Carbonara (Carbonara al Forno)
Category: Pasta | Serves: 4

Introduction:
Baked Carbonara takes the traditional Italian comfort food to a whole new level. By layering the rich, creamy egg and cheese sauce with al dente bucatini pasta, then finishing the dish under the grill, the result is a delightful, golden-crusted twist on the beloved classic. The pancetta adds a smoky crunch, while the pecorino and fresh cream make every bite irresistibly creamy and indulgent. This dish is perfect for cozy family dinners or impressing guests with minimal effort but maximum flavor.

Ingredients:

Instructions:

1. Boil the Pasta:
   Begin by bringing a large pot of salted water to a boil. While the water heats, proceed to the next steps to prepare the other elements of the dish.

2. Cook the Pancetta:
   Cut the smoked pancetta into small cubes. In a non-stick frying pan, place the pancetta over medium heat. Do not add any oil—the pancetta will render its own fat. Stir occasionally with a spatula, allowing the pancetta to crisp up and turn golden brown. Once done, set it aside.

3. Prepare the Egg-Cheese Mixture:
   In a mixing bowl, crack the whole egg and add the four egg yolks. Whisk them together until smooth. Add the grated pecorino cheese (saving a small amount for topping later) and continue whisking. Pour in the fresh cream and season with salt and freshly ground black pepper. Mix everything until the mixture is well combined, and set it aside.

4. Cook the Bucatini:
   Once the water is boiling, add the bucatini pasta. Cook according to the package instructions until the pasta is al dente, which should take about 10 minutes. Stir occasionally to prevent the pasta from sticking. Remember to salt the water lightly since the pancetta and cheese will bring a lot of flavor to the dish.

5. Combine the Pasta and Egg-Cheese Mixture:
   Once the pasta is cooked, reserve a little bit of the cooking water, then drain the pasta. Immediately transfer it to the bowl with the egg and cheese mixture. Using two forks or tongs, toss the pasta in the mixture to coat it evenly, ensuring each piece is well coated with the creamy sauce.

6. Prepare the Baking Dish:
   Lightly grease a baking dish or a small ovenproof casserole with a little oil or butter. Once the pasta is well-coated in the egg and cheese mixture, transfer it to the prepared dish.

7. Add the Pancetta:
   Evenly distribute the crispy pancetta cubes over the top of the pasta, ensuring each bite will have that delicious smoky flavor.

8. Bake:
   Preheat the oven’s grill (broiler) to 270°C (around 520°F). Place the baking dish under the grill and cook for about 5–7 minutes, or until the top of the carbonara turns golden and crispy.

9. Serve:
   Once the baked carbonara is beautifully browned and bubbling, remove it from the oven. Let it rest for a minute or two, then serve it hot. Garnish with a sprinkle of the reserved pecorino cheese for extra richness and flavor.

Tips for Perfection:

• Pasta Choice: Bucatini is the classic choice for carbonara, but you can substitute it with other long pastas like spaghetti or linguine if needed.
• For a Crispier Top: If you like a very crispy, crunchy topping, you can let it grill a minute or two longer, but keep a close eye to avoid burning.
• Pecorino Substitute: If pecorino isn’t available, you can use a good-quality Parmigiano Reggiano, though it will slightly alter the flavor profile.

Nutritional Information (per serving):
Approximate values may vary depending on the specific ingredients used.

Why You’ll Love This Recipe:

This Baked Carbonara delivers the perfect combination of creamy, cheesy goodness with a crisp, golden top. The smoky pancetta provides just the right amount of richness and texture, making it a comforting dish that feels elevated without the effort of a complicated recipe. Whether you’re serving it for a special dinner or simply treating yourself to a delicious, homemade meal, this baked version of a classic pasta dish is sure to become a favorite in your kitchen.