Kiwi and Blueberry Tart
Category: Desserts
Servings: 8
A sweet, refreshing treat that perfectly combines the tartness of kiwi and the delicate sweetness of blueberries, this Kiwi and Blueberry Tart is a show-stopping dessert. With a buttery shortcrust base, a smooth lemon cream filling, and a fruity topping, it’s sure to please everyone at the table. Let’s dive into the detailed preparation process and recreate this delicious dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg Yolks | 2 |
| All-Purpose Flour | 250g |
| Butter (cold, cubed) | 125g |
| Powdered Sugar | 100g |
| Lemon | 1 |
| Whole Milk | 500g |
| Egg Yolks | 6 |
| Granulated Sugar | 150g |
| Potato Starch | 40g |
| All-Purpose Flour | 40g |
| Lemons (for zest) | 3 |
| Kiwi | 400g |
| Blueberries | 125g |
| Orange Marmalade | 50g |
| Water | 20g |
Instructions
Step 1: Preparing the Shortcrust Pastry
Start by making the shortcrust pastry. Begin by placing the sifted flour, a pinch of salt, and cold butter (cut into small pieces) into a food processor. Pulse until the mixture resembles breadcrumbs or sand.
Next, add the egg yolks and pulse again just until the dough begins to come together. Be sure not to overwork the dough, as this could cause it to become tough. Form the dough into a ball, flatten it slightly, and wrap it in plastic wrap. Let it chill in the fridge for at least 30 minutes to firm up.
Step 2: Preparing the Lemon Cream
While the dough is chilling, prepare the lemon cream filling. Wash and dry the lemons, then zest them carefully, avoiding the bitter white pith.
In a saucepan, gently warm the whole milk over low heat—be sure it doesn’t reach a boil. In a separate bowl, whisk together the egg yolks and sugar until smooth. Add the sifted flour and potato starch to the egg mixture and whisk again until well combined.
Slowly pour the warm milk into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook over low heat, whisking continuously. Stir until the cream thickens (this should take about 20 minutes). Once thickened, remove from the heat and cover the surface with plastic wrap to prevent a skin from forming. Allow the cream to cool to room temperature.
Step 3: Rolling and Baking the Pastry
Once the dough has chilled, remove it from the fridge and roll it out on a floured surface to fit your tart pan. Press the dough into the pan, ensuring it adheres to the sides.
Using a small ball of leftover dough, press the base and edges of the pastry into the tart pan to ensure an even distribution. Trim any excess dough with a knife to achieve a neat edge. Use a fork to prick the base of the tart shell to prevent it from bubbling during baking.
Preheat your oven to 180°C (350°F). Place the tart shell in the oven and bake for approximately 20 minutes or until golden brown. Once baked, remove from the oven and allow the shell to cool completely.
Step 4: Assembling the Tart
Once the tart shell has cooled, take the chilled lemon cream and transfer it into a piping bag. Pipe the cream into the tart shell, spreading it evenly to form a smooth base layer.
Next, peel and slice the kiwis into thin rounds. Arrange them on top of the lemon cream, alternating with fresh blueberries to create a beautiful pattern. You can design the fruit in any arrangement you prefer, such as concentric circles or rows.
Step 5: Adding the Orange Glaze
To finish off the tart, place the orange marmalade in a small saucepan along with water. Heat gently until the marmalade dissolves and becomes a smooth syrup. Strain the mixture through a fine sieve to remove any bits of fruit.
Brush the warm orange syrup over the kiwi and blueberry topping to add a glossy finish and a sweet citrus flavor.
Step 6: Serving
Allow the tart to rest for a few minutes to set the glaze before serving. Slice into wedges and enjoy this delightful tart with the perfect balance of tangy lemon, fresh fruit, and a buttery pastry crust.
Your Kiwi and Blueberry Tart is now ready to be shared and savored!
This tart is not only visually stunning but also packed with bright, fresh flavors. Perfect for a family dessert or to impress guests at a gathering, it brings together classic ingredients in a fresh and modern way.
