Strawberry Gelato Recipe
Category: Desserts
Serves: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 500ml |
| Strawberries | 500g |
| Sugar | 150g |
| Heavy Cream | 100g |
| Egg Whites | 2 |
Instructions
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Prepare the Strawberries: Begin by washing the strawberries under running water. Let them drain in a colander to remove excess water. Once dried, place the strawberries into a blender or food processor and blend them until you achieve a smooth, homogeneous puree. Use a fine mesh strainer to sift the puree and remove the seeds, transferring the smooth strawberry mixture into a small bowl. Set it aside for later use.
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Prepare the Creamy Base: In a large saucepan, pour the whole milk and add the sugar. Place the saucepan over medium heat and stir occasionally until the sugar has fully dissolved into the milk. While waiting for the milk mixture to heat, pour the heavy cream into a small bowl and add the egg whites to the cream. Whisk them together gently until well combined.
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Combine the Mixtures: Once the milk and sugar mixture has heated to a warm temperature (but not boiling), remove the saucepan from the heat. Slowly add the egg white and cream mixture into the warm milk, stirring continuously to combine the ingredients evenly. Allow the combined mixture to cool to room temperature.
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Chill and Churn: If you have an ice cream maker, pour the cooled milk-cream mixture into the machine and churn it according to the manufacturer’s instructions, usually for 30 to 35 minutes, or until it reaches a thick, creamy, and slightly firm consistency.
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Manual Freezing Method: If you don’t own an ice cream maker, pour the mixture into a shallow dish or bowl and place it in the freezer. Every 30 minutes, use a fork to scrape and stir the mixture to break up any ice crystals that form, until it achieves a creamy, firm texture. This may take a few hours, so patience is key!
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Combine with Strawberry Puree: Once the gelato has reached a creamy consistency, fold in the reserved strawberry puree. Gently stir to evenly distribute the strawberry flavor throughout the gelato.
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Final Freezing: Transfer the finished gelato into a serving dish or airtight container. Place it back in the freezer for about an hour to firm up before serving.
Enjoy your creamy, homemade strawberry gelato! Perfect for a refreshing dessert during warm weather.
