Potato Skewers with Bacon and Scamorza
Category: Main Course
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 800g |
| Bacon (unsmoked) | 300g |
| Scamorza (or Provola) | 250g |
| Fresh Sage Leaves | 12 |
| Extra Virgin Olive Oil | q.b. |
| Fresh Thyme | 1 sprig |
| Coarse Salt | q.b. |
Nutritional Information:
Per serving (1 skewer):
- Calories: ~500 kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 35g
- Fiber: 3g
Instructions:
-
Prepare the Potatoes:
Begin by thoroughly washing the potatoes. Pat them dry with a kitchen towel. Cut the potatoes into slices about 1 cm thick. -
Boil the Potatoes:
In a large pot of salted boiling water, cook the potato slices for about 10 minutes, or until they are just tender. Drain them well and set them aside. -
Cook the Bacon:
In a frying pan, cook the bacon slices over medium heat. There’s no need to add any oil, as the bacon will release enough fat to cook. Fry until the bacon becomes golden and crispy, then transfer it to a plate. -
Fry the Potatoes:
Using the same pan, add the boiled potato slices and cook for about 2-3 minutes per side, allowing them to become crispy and golden. If needed, drizzle a little extra virgin olive oil for flavor and crispness. -
Assemble the Skewers:
Take a wooden skewer and begin layering the ingredients: alternate between potato slices, crispy bacon, chunks of scamorza cheese, and fresh sage leaves. Continue this pattern until you have filled the skewer. Repeat the process for the remaining skewers, using the same layering method. -
Cook the Skewers:
Arrange the assembled skewers on a baking tray lined with parchment paper. Sprinkle with fresh thyme leaves and season with a pinch of coarse salt. -
Bake:
Preheat the oven to 180°C (350°F). Place the skewers in the oven and bake for about 15-20 minutes, or until the cheese has melted and the skewers are golden and crispy. -
Serve:
Once cooked, remove the skewers from the oven and let them cool slightly before serving. These delicious potato skewers make for an excellent main course or a satisfying appetizer. Enjoy the combination of crispy bacon, creamy scamorza, and tender potatoes infused with aromatic sage and thyme.
Tip:
For a variation, you can swap the scamorza for mozzarella or any cheese that melts beautifully. You can also add other herbs like rosemary for a unique twist.
Enjoy your homemade Potato Skewers with Bacon and Scamorza – a comforting dish full of flavor, perfect for any meal!
