Fried Primosale Cheese: A Delightful Antipasto
Category: Antipasti
Servings: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
If you’re craving a savory and crispy appetizer, Fried Primosale Cheese is an Italian delight that will definitely impress. This dish features primosale, a fresh cheese that’s both soft and firm, which is perfect for frying. With a simple coating of flour, eggs, and breadcrumbs, the cheese is deep-fried to golden perfection. The result is a crispy exterior with a soft, creamy interior, making it a perfect starter for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Primosale cheese | 650g |
| All-purpose flour | 150g |
| Breadcrumbs | 150g |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Vegetable oil | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 295 kcal |
| Protein | 12g |
| Carbohydrates | 22g |
| Fat | 19g |
| Fiber | 2g |
| Sodium | 320mg |
Instructions
-
Prepare the Primosale Cheese
Begin by cutting the primosale cheese into slices or cubes, depending on your preference. The size of the pieces can vary, but typically, around 160g per piece works well for even frying. -
Prepare the Coating Stations
In three separate shallow bowls, prepare your coating ingredients:- In the first bowl, place all-purpose flour.
- In the second bowl, beat the eggs and add a pinch of salt.
- In the third bowl, place the breadcrumbs.
-
Heat the Oil
Heat the vegetable oil in a deep pan or frying pot over medium-high heat. Use a thermometer to ensure the oil reaches 165°C (329°F). This temperature is crucial for achieving the perfect crisp on the cheese. -
Coat the Cheese
Take each piece of primosale cheese and first dredge it in the flour, ensuring it’s evenly coated. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll the cheese in the breadcrumbs, pressing gently to ensure the coating sticks well. -
Fry the Cheese
Once the oil is hot enough, carefully add the coated primosale cheese into the frying oil. Fry in batches if necessary to avoid overcrowding the pan. Cook each piece for about 4 minutes, or until golden brown and crispy on all sides. -
Drain and Serve
Remove the fried cheese from the oil and place it on a plate lined with paper towels to drain excess oil. Allow a moment for the cheese to cool slightly before serving.
Tips for Success
- Oil temperature is key: Too hot, and the cheese might burn; too cool, and the coating will absorb too much oil.
- Adjust frying time based on the size of your cheese pieces. Larger pieces may need slightly longer to fry.
- Serve immediately: Fried primosale cheese is best enjoyed fresh and hot. Serve it with a light salad or alongside a dip of your choice.
Serving Suggestions
For an authentic Italian antipasto experience, pair your fried primosale cheese with a side of fresh arugula drizzled with balsamic glaze. Alternatively, enjoy it as part of a mixed platter with other fried delicacies like fried zucchini blossoms or stuffed olives. This dish is perfect for sharing and makes a wonderful starter at dinner parties or casual get-togethers.
Enjoy your crispy, golden Primosale cheese as a flavorful appetizer that will leave your guests coming back for more!
