Buckwheat Gnocchetti with Grana Padano and Black Pepper
Category: First Courses
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buckwheat flour | 250g |
| Potatoes | 550g |
| Egg | 1 |
| Grana Padano DOP cheese | 50g |
| Whole milk | 70g |
| Black pepper | To taste |
Preparation Steps:
To prepare the delicious buckwheat gnocchetti with Grana Padano and black pepper, start by boiling the potatoes with their skin on. Once cooked, peel the potatoes and mash them thoroughly. In a mixing bowl, combine the mashed potatoes with the buckwheat flour and a single egg, kneading everything together until you have a smooth dough. The dough should be firm and slightly elastic, making it easy to handle.
Next, divide the dough into smaller portions using a dough scraper or your hands. Roll these portions into small logs, about 1 cm thick, then cut the logs into pieces, approximately 1 cm in length. Take each piece and gently roll it over a gnocchi board or fork to create the classic ridges that will help hold the sauce.
Once the gnocchetti are shaped, bring a large pot of salted water to a boil. Carefully drop the gnocchetti into the boiling water and cook for 2-3 minutes, or until they rise to the surface, indicating they’re ready.
While the gnocchetti are cooking, prepare the sauce. In a separate pan, pour the whole milk and heat it over medium heat until it’s just about to reach a boil. Then, add the Grana Padano DOP cheese, grated finely, and stir to dissolve the cheese into the milk. Continue stirring until the mixture reaches a creamy, velvety texture.
Once the gnocchetti are cooked, use a slotted spoon to transfer them directly into the pan with the creamy sauce. Toss gently to coat the gnocchetti in the rich sauce. Season the dish with freshly ground black pepper to taste, and give it one final mix.
Serve the gnocchetti hot, garnished with a little extra Grana Padano if desired, for a creamy, satisfying, and flavorful first course that’s sure to impress!
Enjoy your Buckwheat Gnocchetti with Grana Padano and Black Pepper!
This delightful dish pairs the earthy flavor of buckwheat with the creamy richness of Grana Padano cheese, and the kick of black pepper adds a perfect finishing touch. Perfect for a cozy meal with friends or family!
