Classic West African Jollof Rice Recipe

Regular Jollof Rice
A flavorful, vibrant dish that brings together the rich tastes of Africa, Regular Jollof Rice is a staple in many West African households. It’s known for its aromatic spices, savory tomato base, and fluffy texture. This dish is often served at celebrations, gatherings, or family meals, and it pairs beautifully with grilled meats, fish, or vegetables. Whether you’re an experienced cook or new to the kitchen, this recipe is easy to follow and guarantees a delicious outcome.

Ingredients

• 2 cups long-grain parboiled rice
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 can (6 oz) tomato paste
• Water, as needed
• 1 bouillon cube
• Salt to taste
• Ground pepper to taste
• 1 tablespoon curry powder
• 1 tablespoon thyme
• 1/2 cup chopped spring onions (for garnish)

Allergen Information

• Allergens: This dish is naturally free of common allergens like dairy, nuts, and gluten. However, some bouillon cubes may contain MSG or other additives, so it’s important to check the packaging if you have specific dietary concerns.
• Note: Always be sure to verify the ingredients in your bouillon cube and oil if you have any food allergies or sensitivities.

Dietary Preferences

• Vegetarian: This dish can be made vegetarian by ensuring the bouillon cube and oil used are plant-based.
• Gluten-Free: Jollof rice, made with long-grain rice, is naturally gluten-free. Be mindful to verify the bouillon cube or other pre-packaged ingredients for hidden gluten.
• Vegan: The recipe is vegan as written, provided no animal-based products (such as meat stock or butter) are used.

Instructions

1. Rinse the Rice
   Begin by rinsing the long-grain parboiled rice under cold running water. This helps remove excess starch and ensures the rice remains fluffy when cooked. Once rinsed, drain the rice thoroughly.

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2. Cook the Onion
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 5 minutes. Stir occasionally to prevent burning and ensure even cooking.

3. Add Tomato Paste
   Stir in the tomato paste and cook for an additional 2-3 minutes, allowing it to fry and caramelize. This step deepens the tomato flavor and enhances the overall richness of the dish.

4. Season the Base
   Add the ground pepper, curry powder, and thyme to the tomato paste mixture. Stir well to combine and allow the spices to bloom in the hot oil, infusing the dish with flavor. Continue to cook for another minute.

5. Add Water & Rice
   Add enough water to the pot to cover the rice by about an inch. Crumble in the bouillon cube and stir in the salt. Bring the mixture to a boil over high heat. Once boiling, add the rinsed rice and stir to combine.

6. Simmer & Cook
   Once the rice is added, reduce the heat to low, cover the pot, and simmer for about 20-25 minutes. Ensure the liquid is mostly absorbed and the rice is tender. If needed, check periodically to add more water or adjust the seasoning.

7. Final Touches
   Once the rice is cooked, fluff it gently with a fork to separate the grains and allow it to cool slightly. Garnish with freshly chopped spring onions before serving.

Advice for Perfect Jollof Rice

• Rice Quality: For the best results, choose long-grain parboiled rice as it cooks evenly and absorbs the flavors well. Avoid using instant rice, as it will not yield the same texture or taste.
• Seasoning Adjustment: Always taste the sauce before adding rice to ensure it has the right level of seasoning. You can adjust the salt and pepper according to your preference, or add a little extra thyme for a more herbal flavor.
• Water Level: The water level should be slightly above the rice, as it will steam and cook the grains without becoming mushy. Add more water if the rice isn’t fully cooked after the initial simmer.

Conclusion

Regular Jollof Rice is a dish that combines simple ingredients with bold flavors, making it a perfect meal for any occasion. Whether you’re hosting a family gathering or just enjoying a comforting meal, this recipe brings the taste of West Africa to your kitchen. With its rich tomato sauce, fragrant spices, and fluffy rice, Jollof Rice is sure to become a favorite in your recipe collection.

Enjoy this versatile dish as a main or a side, and don’t forget to pair it with your favorite meats or vegetables for a complete meal.