Egg Toast Recipe: A Savory Breakfast Delight
Egg Toast is the perfect combination of crispy bread and flavorful scrambled eggs, making it a delightful breakfast or snack option. The contrast between the soft, well-seasoned eggs and the golden, crunchy toast creates a comforting dish that’s easy to prepare. Ideal for busy mornings, this recipe is not only quick but also customizable to your taste preferences. Whether you like your toast lightly browned or extra crispy, this Egg Toast recipe guarantees a satisfying meal that will energize you for the day ahead.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread slices | 4 slices |
| Eggs | 4 large |
| Salt | To taste |
| Pepper | To taste |
| Butter | As needed for spreading |
Instructions
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Prepare the eggs: In a mixing bowl, crack the 4 eggs and beat them until smooth. Add a pinch of salt and pepper to taste, ensuring the eggs are well-seasoned.
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Butter the bread: Spread butter on one side of each slice of bread. Make sure the butter is evenly distributed for a rich, golden toast.
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Assemble the toast: Heat your toasting machine or a griddle. Place the buttered side of the bread face down on the griddle, ensuring the non-buttered side is facing up. Pour the beaten eggs onto the non-buttered side of the bread, allowing the eggs to slightly soak into the bread.
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Toast to perfection: Place another slice of buttered bread on top of the egg-covered side, with the buttered side facing up. Close the toasting machine and cook until the bread is golden brown and crisp to your desired level of crunchiness.
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Serve and enjoy: Once toasted to perfection, remove the Egg Toast from the griddle and serve immediately while hot.
Tips for Perfection:
- For extra flavor, you can add herbs like parsley or chives to the beaten eggs.
- If you prefer your eggs cooked more, you can scramble them in a pan first, then assemble the toast.
- Pair your Egg Toast with a side of fresh tomatoes or avocado for added nutrition and flavor.
Allergen Information:
- Eggs: Contains eggs.
- Bread: Contains gluten.
- Butter: Contains dairy.
Dietary Preferences:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free: To make this recipe gluten-free, opt for gluten-free bread.
- Dairy-Free: To make this dish dairy-free, use a dairy-free butter alternative.
Egg Toast is a versatile recipe that can be adapted to various dietary preferences, making it a must-try in any kitchen. Simple, satisfying, and packed with flavor, itβs the perfect choice for a cozy breakfast or a quick snack. Enjoy the crunch and richness of this timeless dish, and feel free to get creative with your toppings!
