Chocolate Slices with Almond Essence
Category: Desserts
Servings: 8
These rich and indulgent Chocolate Slices with a delightful almond fragrance combine the luxurious taste of dark chocolate with a subtle hint of almond essence. They are perfect for those who love a decadent treat with a twist. The crispy exterior and soft, melt-in-your-mouth interior of these slices make them a perfect dessert to share with friends and family, or to enjoy with a cup of coffee or tea.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 200g |
| Dark chocolate | 200g |
| Sugar | 280g |
| Almond essence | 2g |
| Eggs | 5 |
| Butter | 200g |
Instructions:
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Preheat your oven: Begin by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper, ensuring it covers the entire surface for easy removal later.
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Prepare the butter mixture: In a stand mixer, combine the butter with half of the sugar. Beat them together until the mixture becomes soft and creamy. This step ensures the butter blends smoothly and achieves a light, airy texture.
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Melt the chocolate: While the butter and sugar are creaming, chop the dark chocolate into small pieces. Gently melt the chocolate using a double boiler or microwave, stirring occasionally to prevent burning. Allow the melted chocolate to cool slightly before adding it to the batter.
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Beat the egg whites: In a separate bowl, whip the egg whites to stiff peaks, gradually adding the remaining sugar as you whisk. The egg whites should be firm and glossy, creating a light and airy structure for the cake.
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Add the egg yolks: In the butter-sugar mixture, add the egg yolks one at a time, ensuring each is well incorporated before adding the next. Then, pour in the almond essence, which will infuse the batter with its fragrant, nutty flavor.
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Combine the ingredients: Gradually fold in the flour, being careful not to deflate the beaten egg whites. Once all the ingredients are combined, fold in the melted chocolate, ensuring everything is evenly mixed.
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Bake the batter: Pour the batter into the prepared baking tray and use a spatula to spread it evenly. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and cut: Allow the baked cake to cool completely in the pan. Once cooled, remove from the pan and place on a cutting board. Cut into vertical and then horizontal slices, creating the desired portion sizes.
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Serve: Arrange the chocolate slices on a serving plate, ready to enjoy! These decadent pieces are perfect for a party or as a sweet treat to end any meal.
Enjoy your homemade chocolate slices, perfectly balanced with the rich depth of dark chocolate and the sweet, aromatic essence of almonds! These slices are a sure hit for chocolate lovers and anyone looking to enjoy a dessert with a touch of elegance.
