Rustic Oven-Baked Potatoes with Caramelized Onions and Tomatoes

Oven-Baked Ragged Potatoes Recipe

Category: Side Dishes
Servings: 8
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients:

Instructions:

1. Prep the Ingredients:
   Begin by washing and peeling the tomatoes using a serrated vegetable peeler for ease. Afterward, peel the onions and slice them into rings, about ½ cm thick. Similarly, peel the potatoes and cut them into ½ cm thick slices. Place the sliced potatoes in a colander and allow them to drain.

2. Prepare the Bread:
   In a bowl, crumble the stale bread into small pieces (or use a food processor to break it down into fine crumbs).

3. Prepare the Baking Dish:
   For this dish, use a ceramic oval baking dish, approximately 21 cm by 30 cm with a 7 cm high rim. It’s important not to use an aluminum baking dish, as the vegetables may stick to the bottom. If you prefer, you can use a wider, lower dish, but this will result in fewer layers and a reduction in cooking time.

4. Grease the Baking Dish:
   Lightly grease the ceramic baking dish with extra virgin olive oil.

5. Layer the Ingredients:
   Begin layering the ingredients in the prepared dish. Start with a layer of potato slices, followed by a layer of onion rings (150 g total). Then, layer the sliced tomatoes (200 g in total). Season each layer with salt and black pepper, drizzle with a little olive oil, and sprinkle with 50 g of crumbled bread. Repeat the process by adding more onion, tomato, and bread until the dish is fully layered.

6. Final Layer and Seasoning:
   Finish with a final layer of potatoes on top. Season with salt, pepper, and another sprinkling of crumbled bread. Add grated Pecorino Romano cheese, sprinkle with oregano, and drizzle with more olive oil.

7. Bake the Dish:
   Preheat your oven to 180°C (350°F) in static mode. Place the baking dish in the oven and bake for 45 minutes or until the potatoes are tender and golden on top.

8. Serve:
   Once cooked, remove the dish from the oven and let it cool for a few minutes before serving. This dish is perfect as a hearty side for any meal.

Nutritional Information (Per Serving):

This Patate Raganate (Oven-Baked Ragged Potatoes) recipe combines the earthiness of potatoes, the sweetness of caramelized onions, and the freshness of ripe tomatoes, all topped with a golden crust of bread and Pecorino Romano cheese. A perfect side dish for gatherings, it’s a comforting addition to any meal. The layering of ingredients ensures a delicious blend of flavors with every bite. Simple to prepare and packed with wholesome goodness, this dish will soon become a favorite on your dinner table. Enjoy!