Oven-Baked Ragged Potatoes Recipe
Category: Side Dishes
Servings: 8
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kg |
| White onions | 300 g |
| Ripe tomatoes | 500 g |
| Stale bread | 150 g |
| Pecorino Romano cheese | 30 g |
| Oregano | 2 tsp |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
-
Prep the Ingredients:
Begin by washing and peeling the tomatoes using a serrated vegetable peeler for ease. Afterward, peel the onions and slice them into rings, about ½ cm thick. Similarly, peel the potatoes and cut them into ½ cm thick slices. Place the sliced potatoes in a colander and allow them to drain. -
Prepare the Bread:
In a bowl, crumble the stale bread into small pieces (or use a food processor to break it down into fine crumbs). -
Prepare the Baking Dish:
For this dish, use a ceramic oval baking dish, approximately 21 cm by 30 cm with a 7 cm high rim. It’s important not to use an aluminum baking dish, as the vegetables may stick to the bottom. If you prefer, you can use a wider, lower dish, but this will result in fewer layers and a reduction in cooking time. -
Grease the Baking Dish:
Lightly grease the ceramic baking dish with extra virgin olive oil. -
Layer the Ingredients:
Begin layering the ingredients in the prepared dish. Start with a layer of potato slices, followed by a layer of onion rings (150 g total). Then, layer the sliced tomatoes (200 g in total). Season each layer with salt and black pepper, drizzle with a little olive oil, and sprinkle with 50 g of crumbled bread. Repeat the process by adding more onion, tomato, and bread until the dish is fully layered. -
Final Layer and Seasoning:
Finish with a final layer of potatoes on top. Season with salt, pepper, and another sprinkling of crumbled bread. Add grated Pecorino Romano cheese, sprinkle with oregano, and drizzle with more olive oil. -
Bake the Dish:
Preheat your oven to 180°C (350°F) in static mode. Place the baking dish in the oven and bake for 45 minutes or until the potatoes are tender and golden on top. -
Serve:
Once cooked, remove the dish from the oven and let it cool for a few minutes before serving. This dish is perfect as a hearty side for any meal.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 3 g |
| Carbohydrates | 33 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Fiber | 4 g |
| Sugars | 5 g |
| Sodium | 200 mg |
| Cholesterol | 10 mg |
This Patate Raganate (Oven-Baked Ragged Potatoes) recipe combines the earthiness of potatoes, the sweetness of caramelized onions, and the freshness of ripe tomatoes, all topped with a golden crust of bread and Pecorino Romano cheese. A perfect side dish for gatherings, it’s a comforting addition to any meal. The layering of ingredients ensures a delicious blend of flavors with every bite. Simple to prepare and packed with wholesome goodness, this dish will soon become a favorite on your dinner table. Enjoy!
