Italian Recipes
Creamy Vegan Butter (Soy & Coconut Versions)
Vegan Butter Recipe
Category: Sauces & Spreads
Serving Size: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy milk | 150g |
| Coconut oil | 300g |
| Lemon juice | 30g |
| Coconut milk | 250g |
| Rice vinegar | 10g |
| Sunflower oil | 10g |
| Coconut oil (extra) | 35g |
| Soy lecithin | 5g |
Instructions
To Prepare Soy-Based Vegan Butter:
- Start by pouring the soy milk into a jug.
- Add the coconut oil to the soy milk.
- Using an immersion blender, blend the mixture until smooth and well combined.
- Prepare a butter mold by lining it with plastic wrap.
- Pour the blended mixture into the mold, smoothing it out as needed.
- Once set, remove the plastic wrap and your homemade soy-based vegan butter is ready to use! It’s perfect for both savory and sweet dishes.
To Prepare Coconut-Based Vegan Butter:
- Begin by adding the coconut milk into a separate jug.
- Stir in the rice vinegar and sunflower oil.
- Blend the mixture using an immersion blender until it reaches a smooth, creamy consistency.
- Cover with plastic wrap and allow it to set.
- Once ready, you can enjoy this rich, coconut-flavored butter on your favorite dishes.
