Zucchini Pesto Pasta with Ricotta and Sun-Dried Tomatoes

Recipe Name: Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Category: Pasta Dishes
Servings: 4

Ingredients

Instructions

1. Prepare the Zucchini Pesto:
   Start by washing the zucchinis and trimming off the ends. Once clean, place them in a food processor along with the pine nuts. Add the fresh basil leaves (previously washed), and the grated Parmigiano Reggiano.

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2. Blend and Season:
   Add a pinch of fine salt to the mix and blend everything together in the food processor for a few minutes until a smooth, creamy consistency is achieved. Set aside.

3. Cook the Pasta:
   While preparing the pesto, bring a large pot of salted water to a boil. Once the water is boiling, add the sedanini rigati and cook according to the package instructions until al dente.

4. Prepare the Sun-Dried Tomatoes:
   While the pasta is cooking, drain the sun-dried tomatoes from their oil and cut them into small 1 cm cubes. Set aside.

5. Combine Pasta and Pesto:
   Once the pasta is cooked, drain it, reserving a little of the cooking water. Immediately transfer the pasta into a large skillet. Add the zucchini pesto, a splash of the pasta cooking water (this will help mix everything together), and the chopped sun-dried tomatoes.

6. Toss and Serve:
   Toss the pasta well, ensuring that the pesto coats every piece of pasta evenly. Continue mixing until the pasta is fully coated with the creamy zucchini pesto and sun-dried tomatoes are distributed throughout.

7. Serve:
   Plate the pasta, and it’s ready to serve! You can garnish with a little extra Pecorino or Parmigiano for an added touch of flavor.

Enjoy your delicious, creamy Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes—a fresh, flavorful, and satisfying dish perfect for any occasion!

Nutritional Information (Approximate per serving)

This Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes is a delightful blend of fresh vegetables, creamy cheese, and savory sun-dried tomatoes. The zucchini pesto provides a healthy, vibrant alternative to traditional basil pesto, while the ricotta adds a creamy, slightly salty element that beautifully complements the pasta. Whether you’re serving it for a casual weeknight dinner or a gathering with friends, this dish is sure to impress with its rich flavors and satisfying texture. Enjoy the ultimate comfort meal with a twist!