Matcha Almond Biscotti with Pine Nuts

Matcha Tea Biscotti

Category: Sweets
Servings: 45 pieces

Ingredients

Instructions

1. Prepare the Meringue:

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   • Begin by whipping the egg whites until stiff peaks form. Gradually add half of the powdered sugar while continuing to whip, ensuring the mixture becomes smooth and glossy.

2. Grind the Almonds:

   • In a food processor, finely grind the toasted almonds until they reach a powdery consistency. The finer the grind, the better the texture of the biscotti.

3. Mix the Dry Ingredients:

   • In a large bowl, combine the ground almonds, matcha tea powder, and the remaining powdered sugar. Scrape the seeds from the vanilla pod and add them to the dry mixture for a rich, aromatic flavor.

4. Combine with Meringue:

   • Gently fold the meringue into the almond mixture using a spatula. Be careful not to deflate the meringue, but ensure everything is well combined.

5. Form the Biscotti:

   • Using a spoon, scoop ab