Soft Milk Cake Bites (Tortine Soffici al Latte)
Indulge in the soft, velvety goodness of these Soft Milk Cake Bites, an irresistible dessert that combines delicate flavors of citrus, vanilla, and honey with a rich creamy filling. These little treats will melt in your mouth, making them the perfect addition to any occasion.
Category: Desserts
Servings: 12 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 220g |
| Brown sugar | 150g |
| All-purpose flour (00) | 75g |
| Cornstarch (Maizena) | 75g |
| Fine salt | ½ tsp |
| Lemon zest | 1 zest |
| Orange zest | 1 zest |
| Vanilla bean pod | ½ pod |
| Fresh liquid cream | 250g |
| Sweetened condensed milk | 100g |
| Multifloral honey | 1 tbsp |
Instructions:
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Prepare the Batter: Start by placing the whole eggs in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and fine salt. Whisk at medium-high speed until the mixture is well combined, smooth, and slightly fluffy.
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Add Aromatics: Once the egg mixture is fluffy, incorporate the zest of the lemon and orange, along with the seeds from the vanilla bean pod. This will infuse your batter with beautiful citrus and vanilla flavors.
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Sift the Dry Ingredients: Sift the all-purpose flour and cornstarch directly into the egg mixture. Gently fold in the sifted dry ingredients using a spatula. Be careful not to deflate the mixture; this will help keep the cake light and airy.
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Prepare the Pan: Line a 20×20 cm square baking pan with parchment paper. Butter the edges of the pan to ensure the cake doesn’t stick. Pour the batter into the pan, filling it up to about 8-9 cm high.
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Baking: Preheat the oven to 180°C (350°F) and bake the batter in a preheated static oven for about 30 minutes, positioning the pan in the center of the oven. Check the doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready.
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Cooling and Cutting: Once baked, remove the cake from the oven and let it cool slightly. Afterward, carefully divide the cake into two equal portions, trimming the edges if necessary for a smooth finish.
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Prepare the Cream Filling: In a separate bowl, combine the fresh liquid cream, sweetened condensed milk, and honey. Use a hand mixer or whisk to beat the mixture until it becomes thick, smooth, and firm. The cream should hold its shape when lifted with a spoon.
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Assemble the Bites: Place one of the rectangular cake pieces on a serving plate. Spread a generous layer of the cream filling over it, making sure it is evenly distributed. Gently place the second piece of cake on top, pressing lightly to ensure the layers stick together.
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Finishing Touches: Use a spatula to even out the edges of the filling and cake. Lightly dust the top with powdered sugar for a delicate, sweet finish.
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Chill and Serve: Let the Soft Milk Cake Bites rest in the refrigerator for at least 1 hour to allow the flavors to meld and the cream to firm up. Serve chilled and enjoy the light, creamy indulgence of this delightful dessert!
Tips for Success:
- Ensure the egg mixture is well whipped to create a light and fluffy texture for the cake base.
- Don’t skip the resting time in the fridge—this allows the cakes to set and ensures the filling holds its shape when cut.
- These cake bites are perfect for serving at parties, gatherings, or as a sweet treat after dinner!
Nutritional Information (per serving):
(Approximate values, based on standard serving sizes and ingredients)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Sugars | 20g |
| Fat | 7g |
| Saturated fat | 4g |
| Fiber | 0g |
| Sodium | 45mg |
These Soft Milk Cake Bites are a perfect blend of sweetness, texture, and flavor. Whether you’re serving them for a special occasion or simply indulging in a quiet moment, they’ll surely impress anyone who takes a bite. Enjoy this light, yet satisfying dessert!
