Tomato Mozzarella Schiacciate Bites with Fresh Basil
Recipe: Schiacciate Pomodoro e Mozzarella (Tomato and Mozzarella Flatbreads)
Category: Appetizer
Servings: 4
These Schiacciate Pomodoro e Mozzarella are delightful, bite-sized flatbreads topped with fresh mozzarella, tangy tomato sauce, and fragrant basil, making them a perfect appetizer or snack for any occasion. Simple yet bursting with flavor, this recipe offers an elegant taste of Italy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oven-Baked Schiacciate | 12 pieces |
| Mozzarella | 120g |
| Fresh Basil | 12 leaves |
| Tomato Passata | 100g |
| Extra Virgin Olive Oil | 2 tbsp |
| Dried Oregano | To taste |
| Sea Salt | To taste |
Instructions
-
Preheat the Oven: Start by preheating your oven to 200°C (392°F).
-
Prepare the Tomato Sauce: In a small bowl, combine the tomato passata with oregano, sea salt, and the extra virgin olive oil. Stir the mixture well to combine the flavors.
-
Prepare the Baking Sheet: Line a baking tray with parchment paper. This will prevent the flatbreads from sticking and help them crisp up perfectly.
-
Assemble the Schiacciate: Place the oven-baked schiacciate on the prepared tray. Using a spoon, spread a tablespoon of the prepared tomato sauce evenly on each piece of schiacciata.
-
Add Mozzarella: Tear the mozzarella into small pieces and distribute it evenly over the tomato sauce on each flatbread.
-
Bake: Place the tray in the oven and bake for about 8-10 minutes, or until the schiacciate are golden and the mozzarella has melted and is slightly bubbling.
-
Garnish and Serve: After removing the schiacciate from the oven, garnish with fresh basil leaves. Serve immediately, and enjoy this fresh and flavorful Italian appetizer!
Tips for a Perfect Schiacciate Pomodoro e Mozzarella:
- Mozzarella Tip: For the best results, use fresh mozzarella. The soft, creamy texture adds richness to the dish.
- Herb Variations: You can experiment with other herbs like thyme or rosemary if you prefer a different twist.
- Baking: Keep an eye on the schiacciate while they bake to avoid overcooking and ensure the cheese melts to perfection.
This simple yet flavorful dish is a delightful addition to any meal, offering a savory bite that brings together the best of Italian ingredients. Perfect for sharing or as a prelude to a larger meal, these schiacciate are sure to impress. Enjoy!
