Classic Puff Pastries with Quark and Smoked Salmon
Category: Appetizers
Servings: 12
These elegant puff pastries with quark and smoked salmon bring a delightful combination of creamy, fresh, and savory flavors. Ideal for any occasion, they are easy to prepare and packed with flavor. The smooth quark cheese pairs perfectly with the delicate taste of smoked salmon, offering an irresistible bite-sized appetizer. The fresh chives add a burst of color and flavor, creating a refined dish that’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked salmon | 110g |
| Fresh chives | 5g |
| Cream cheese (quark) | 160g |
| Fine salt | 1 pinch |
| Puff pastry sheets | 12 |
| White pepper | 1 pinch |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Protein | 6g |
| Carbohydrates | 2g |
| Fat | 5g |
| Fiber | 0g |
| Sodium | 200mg |
Instructions:
-
Prepare the Smoked Salmon Mousse:
- Begin by preparing the smoked salmon mousse. Place 80g of smoked salmon, quark (cream cheese), and a pinch of white pepper in a food processor or blender.
- Blend until you achieve a smooth, creamy consistency.
-
Add the Fresh Chives:
- Finely chop the fresh chives and add them to the creamy smoked salmon mixture. Stir to incorporate, adding a little extra salt if needed.
-
Fill the Piping Bag:
- Transfer the mousse into a piping bag fitted with a star-shaped nozzle. This will allow you to pipe the mixture beautifully onto the puff pastries.
-
Prepare the Smoked Salmon Garnish:
- Slice the remaining smoked salmon into fine julienne strips to use as a garnish.
-
Assemble the Puff Pastries:
- Place the puff pastry sheets on a clean surface. Pipe a generous amount of the smoked salmon mousse onto each puff pastry.
- Garnish with a few julienne strips of smoked salmon and a sprinkle of fresh chives.
-
Serve and Enjoy:
- Arrange the puff pastries on a platter and serve immediately, or refrigerate for up to an hour before serving.
These Classic Puff Pastries with Quark and Smoked Salmon are a perfect appetizer for any gathering. Their light, yet flavorful combination of ingredients makes them a standout dish that will leave your guests impressed. The smooth and tangy mousse, combined with the smoky richness of salmon, is a match made in culinary heaven. Enjoy!
