Baked Sedanini with Broccoli, Mushrooms, and Cheese
Category: Pasta Dishes
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sedanini Rigati (Pasta) | 500g |
| Broccoli | 300g |
| Champignon Mushrooms | 200g |
| Leek | 1 |
| Cooked Ham (Prosciutto Cotto) | 180g |
| Pecorino Cheese | 65g |
| Caciocavallo Cheese | 60g |
| Ricotta Cheese | 200g |
| White Wine | 150g |
| Extra Virgin Olive Oil | q.b. (to taste) |
| Black Pepper | q.b. (to taste) |
| Fine Salt | q.b. (to taste) |
Instructions:
-
Prepare the Ingredients:
- Begin by slicing the cooked ham into half-centimeter thick slices. Then, cut these into small cubes.
- Cut the broccoli into small florets and set aside.
- Clean and slice the champignon mushrooms.
-
Sauté the Vegetables:
- In a large oven-safe pot, heat a drizzle of olive oil over medium heat.
- Slice the leek and add it to the pot, sautéing for a few moments until it softens.
- Add the broccoli and mushrooms to the pot, stirring occasionally.
-
Season and Cook:
- Once the vegetables are slightly browned, season with salt to taste.
- Pour in the white wine and allow it to cook off, stirring to combine with the vegetables.
-
Cook the Pasta:
- Meanwhile, cook the sedanini rigati in boiling salted water until al dente. Drain the pasta, reserving a cup of pasta cooking water.
-
Combine Pasta and Sauce:
- Add the cooked pasta directly into the pot with the vegetables. Stir gently.
- Add the ricotta cheese and a ladle of the pasta cooking water, mixing until a creamy consistency forms.
-
Add the Cheeses:
- Stir in the grated caciocavallo and pecorino cheese. Adjust the texture if needed with a bit more pasta water.
-
Transfer to the Oven:
- Drizzle a little more olive oil over the pasta and vegetables, but do not stir.
- Preheat your oven to 200°C (392°F) in static mode. Place the pot in the oven and bake for around 25 minutes, or until the top is golden and the dish is bubbling.
-
Final Touch:
- Once baked, grate some fresh black pepper over the top and serve your baked sedanini piping hot.
Serving Suggestions:
This dish is perfect as a comforting main course, served alongside a light salad or some crusty bread. The rich combination of creamy ricotta and sharp cheeses, paired with the earthy broccoli and mushrooms, creates a wonderfully satisfying meal.
Enjoy this delicious baked pasta dish as an ideal dinner for family gatherings or a cozy weeknight meal!
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 18g |
| Carbohydrates | 45g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 450mg |
This “Sedanini Pasticciati al Forno” is a hearty, cheesy pasta bake that showcases the richness of Italian flavors with a modern twist. It’s the perfect dish to warm up on a chilly evening and satisfy your cravings for comfort food. Enjoy every bite of this baked pasta delight!
