Mackerel Fry (Masala Fried Mackerel)
Dish Overview:
Mackerel Fry, also known as Masala Fried Mackerel, is a delicious and flavorful dish that is perfect for those who enjoy medium-spiced seafood. The aromatic spices combined with the tender fish create an irresistible crispy outer layer, with a juicy, tender interior. This dish is a treat for spice lovers and is ideal for a quick, satisfying meal. Its simplicity, combined with the vibrant spice mix, makes it a standout choice for anyone craving a zesty seafood feast.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black peppercorns | 5 whole pieces |
| Chilli powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Coriander seeds | 1 tsp |
| Turmeric powder | ½ tsp |
| Salt | To taste |
| Lemon | 1 (for juice) |
| Fresh ginger (crushed) | 3 cm piece |
| Garlic cloves (crushed) | 2 cloves |
| Whole mackerel | 2 whole pieces |
| Vegetable oil | 1 tbsp |
Dietary Information:
- Lactose-Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2
Spice Level: Medium
Rating: 4.0/5 (based on 17 votes)
Views: 84,817
Instructions:
-
Prepare the Spice Paste:
- Begin by crushing the black peppercorns, cumin seeds, and coriander seeds in a pestle and mortar until they form a fine powder. Transfer them to a mixing bowl.
- Next, crush the fresh ginger and garlic and add them to the spice blend in the bowl.
-
Mix the Spices:
- Add the chilli powder, turmeric, and salt to the bowl with the crushed ingredients. Squeeze in the juice of one lemon, creating a thick, fragrant paste that will coat the fish.
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Prepare the Mackerel:
- Make slits on both sides of the mackerel, ensuring that the spice paste will penetrate the fish more effectively during cooking.
- Generously smear the prepared spice paste over the entire surface of the fish, making sure to rub it into the slits as well for maximum flavor absorption.
-
Cook the Fish:
- Heat a non-stick frying pan over medium-low heat. Gently place the marinated mackerel in the pan, ensuring that it cooks evenly.
- Fry each side for about 4-5 minutes until the fish is cooked through and the exterior becomes golden and crispy.
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Finish the Dish:
- As the fish nears completion, pour a tablespoon of vegetable oil over the fish to help it crisp up beautifully. The oil will add a subtle richness and elevate the texture of the fried mackerel.
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Serve and Enjoy:
- Once the fish is fully cooked and crispy, serve it with a refreshing radish salad on the side to balance the spice. The crunchy radishes complement the flavors of the mackerel, making for a delightful combination.
Conclusion:
Mackerel Fry, or Masala Fried Mackerel, offers a delightful balance of spice and richness, making it the perfect dish for anyone craving a flavorful, protein-packed meal. The fish’s crispy outer layer and succulent interior, combined with the punchy spices, create a harmonious and satisfying dish that pairs wonderfully with a simple salad. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will surely impress anyone who enjoys a medium-spiced seafood dish.
For those seeking a lactose-free, savory seafood option, this Mackerel Fry recipe is sure to be a winner. So go ahead, give it a try, and enjoy the aromatic flavors of this delightful dish in the comfort of your own home!
