Cardamom Tiramisu
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coffee | 200g |
| Cardamom | 20 pods |
| Ladyfingers (Savoiardi) | 100g |
| Unsweetened Cocoa Powder | To taste |
| Pistachio Crumbs | 20g |
| Mascarpone | 400g |
| Sugar | 125g |
| Egg Yolks | 4 |
| Water | 50g |
Instructions:
-
Prepare the Cardamom-Infused Coffee:
- Begin by cracking the cardamom pods in half. Brew your coffee in a moka pot and, just before the temperature reaches 121°C (about 115°C), add the cardamom to the coffee. Allow the coffee to finish brewing, ensuring the flavors of the cardamom infuse into the coffee.
-
Make the Sugar Syrup:
- In a small saucepan, combine the water and sugar. Heat the mixture over low heat, stirring until the sugar dissolves completely. Once the syrup reaches 121°C, remove it from the heat.
-
Whisk the Egg Yolks:
- Gradually pour the hot syrup over the egg yolks while whisking vigorously with an electric mixer. Continue to whisk until the mixture cools completely and becomes light and fluffy.
-
Combine the Mascarpone Mixture:
- In a separate bowl, lightly soften the mascarpone cheese with a spatula. Gradually add the cooled egg yolk mixture to the mascarpone, stirring gently with a spatula using an upward motion. Mix until the cream is smooth and homogeneous.
-
Assemble the Tiramisu:
- Strain the coffee mixture through a fine sieve to remove any cardamom residue. Transfer the mascarpone mixture into a piping bag for easy assembly.
- Pipe a layer of the mascarpone cream into the bottom of each glass, creating the first layer. Dust the surface lightly with cocoa powder for a subtle cocoa flavor.
- Break the ladyfingers into smaller pieces and dip them into the coffee to soak briefly. Arrange the soaked ladyfingers in the glasses, pressing gently to fit them in place.
-
Layer and Decorate:
- Add another layer of mascarpone cream on top of the soaked ladyfingers and smooth it out to create an even surface.
- For decoration, place a piece of parchment paper over each glass, creating a clear division between the top and bottom sections. Dust the uncovered part of the dessert with more cocoa powder.
- Garnish the other half with pistachio crumbs to add texture and flavor.
-
Serve and Enjoy:
- Allow the Cardamom Tiramisu to rest in the fridge for at least 2 hours before serving to allow the flavors to meld. Once chilled, your Cardamom Tiramisu is ready to be enjoyed!
This Cardamom Tiramisu combines the traditional Italian dessert with a unique aromatic twist, creating a rich and creamy indulgence that’s perfect for any occasion. The combination of cardamom-infused coffee and mascarpone gives the dessert a delightful depth of flavor, while the pistachio topping adds a crunchy contrast to the smooth cream. Enjoy this luxurious treat with a cup of coffee or after a hearty meal to impress your guests!
